Exclusives

Hungry Jack's CEO shares three lessons learned in adapting to the pandemic

He offers details on how the Whopper-making business moved to survive and thrive.

Hungry Jack's CEO shares three lessons learned in adapting to the pandemic

He offers details on how the Whopper-making business moved to survive and thrive.

EXCLUSIVE: American fast casual chain Five Guys slated to enter ANZ

Local partner Seagrass Boutique Hospitality Group will start with outlets in Sydney.

Nostalgia, premium, plant-based amongst reigning trends in food innovation

Leaders from KFC, Nando’s, Krispy Kreme, Ribs & Burgers and Sandhurst discuss what customers are eating.

Subway hopes to be a affordable ‘break' from home cooking amidst pandemic

ANZ country director Chris Churchmichael discusses the sandwich chain’s off-premise strategy, thoughts on grocery delivery and franchisee support.

How the pandemic reshaped consumer habits, as told by delivery experts

Menulog, Deliveroo and Uber Eats discuss the surge in particular dayparts.

Weekly Global News Wrap: Ghost kitchens could be US$1t market by 2030; Uber acquires Postmates; Starbucks implements mask policy

Here is a summary of the most interesting QSR news stories of the week from around the world.

San Churro's latest tech partnerships reveal chain's vision towards personalised digital experiences

Founder Giro Maurici sees menu engineering as part of their accelerated digital roadmap.

“A new age for QSR”: industry leaders discuss eating-at-home boom, delivery, drive-thru

Top bosses from Subway, Craveable Brands and Guzman y Gomez expect changes in leasing opportunities.

“We took the early decision to not be victims”: Baskin-Robbins maintains high demand through consistent multi-channel engagement

The hard scoop chain’s general manager explained to QSR Media how they are navigating the pandemic.