Jun 13, 2016
With 23 locations nationally and no signs of slowing soon, The Groove Train has exemplified the Quick Service Restaurant Scene in Australia. In part one of our interview, we sit down with Richard Lawrence, The Groove Train VIC Executive Chef to talk about how the franchise has seen such fantastic success and all things quick service related. We also find out why Frymaster fryers are the fryer of choice for The Groove Train Group.
Check out the video here!
For more information on the Frymaster PMJ135, visit http://www.comcater.com.au/cook-it/commercial-deep-fryers/gas/product/fr...
For more information on Frymaster, visit http://www.comcater.com.au/brand/frymaster
For more information on The Groove Train, visit http://www.groovetrain.com.au/
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