Mar 06, 2018
One of the toughest decisions for QSR operators is whether to ditch or fix a piece of kitchen equipment. But when it comes to commercial deep fryers, the decision to repair or replace the unit becomes even more critical. Safety issues, temperature overshoots, excessive oil consumption and poor food quality are just some of the signs your fryer is failing you – not to mention failing your hungry customers.
Download our free guide today to help you identify the three key signs that it's time for an upgrade.
Comcater – behind every great menu
As one of the largest suppliers of the Australian Quick Service Restaurant and Fast Food markets, Comcater is proud to present a portfolio of brands dedicated to high volume output, speedy service, consistency and space saving kitchen designs.
Perfect the art of a crisp chip with our huge range of Frymaster fryers, or grill the best burgers in town with thanks to the affordable Trueheat range. Plus with a staff filled with Chefs and industry experts, you’re guaranteed to find the right solution for any QSR need.