Comcater – behind every great menu
As one of the largest suppliers of the Australian Quick Service Restaurant and Fast Food markets, Comcater is proud to present a portfolio of brands dedicated to high volume output, speedy service, consistency and space saving kitchen designs.
Perfect the art of a crisp chip with our huge range of Frymaster fryers, or grill the best burgers in town with thanks to the affordable Trueheat range. Plus with a staff filled with Chefs and industry experts, you’re guaranteed to find the right solution for any QSR need.
Top ten tips for speeding up your service with Lincoln!
Published:
Aug 22, 2016
In the chaotic world of quick service restaurants, finding innovative ways to serve delicious food, fast can be one of the biggest challenges operators will face. But what if consistently good food could be produced up to four times faster with minimal staff intervention?
Here are the top ten ways that the Lincoln Countertop Impinger Oven can better your business and speed up your service!
1. Award Winning Air Impingement Technology - cooks food 2-4 times faster than conventional ovens
2. Innovative Digital Display – simple to use push button controls with 4 pre-set menu options allows easy, consistent cooking results
3. Robust Stepper Motor – ensures unit reliability and greater control over conveyor speeds which now range from 30 seconds up to 15 minutes!
4. Stackable Design – easily stackable up to two units high allows maximum outputs from minimal kitchen space
5. Wide Temperature Range – greater flexibility and quicker cook times thanks to the 32-315°C temperature range
Get to know the Lincoln Countertop Impinger Oven 2504 Series
6. Grab and Go with Front of House Use – single stacked units can be operated front of house without the need of ventilation* for even quicker service for grab and go items
7. Flexible Cooking Options – cook almost any item off your menu faster using only the Lincoln – from focaccias to pizza, steaks and bakes
8. Unmonitored Cooking – use pre-set time and temperature controls so staff can work on multiple dockets at a time, drastically increasing productivity and decreasing service times
9. Safety First – the Lincoln reduces the need for staff to constantly tend to items being cooked, reducing safety risks
10. Quick service, quicker clean – conveyor and air distribution fingers are removable through the side panels for quick and easy cleaning of the unit
*local codes apply. Check with your local council for ventilation requirements.
Find out more on the Lincoln Countertop Impinger today at https://www.comcater.com.au/cook-it/commercial-ovens/commercial-pizza-oven/countertop/product/lincoln-2504-1
To view the complete range of Lincoln Ovens, visit https://www.comcater.com.au/cook-it/commercial-ovens/commercial-pizza-oven/countertop/product/lincoln-2504-1
For all your QSR needs get in touch with Comcater at https://www.comcater.com.au/
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