Manual oil handling poses a serious risk to your employees

Dec 17, 2019

Comcater makes a case for equipment that eliminates hot oil handling.

We all know the uncomfortable aching pain of a skin burn and unfortunately in commercial kitchens burns can cause serious injury, especially when there are deep fry fryers involved.

Unfortunately, a number of these accidents are results of manual handling of hot oil (which usually occurs during filtration and oil disposal).

In an industry which employs a lot of young and transient staff it is all the more important to make sure your workplace is safe.

The Frymaster FilterQuick with Easy Touch unit can help address this safety issue with the automatic push button filtration and bulk oil disposal, with a pump inside the fryer system used to filter and dispose oil, which almost eliminates hot oil handling.

In addition, fresh oil can also be piped in to eliminate slipping risk. The in-built system not only eliminates hot oil handling but also substantially reduces the risk of oil spillages on the floor.

(Click here to learn more about the Frymaster FilterQuick with Easy Touch.)


Comcater – behind every great menu

As one of the largest suppliers of the Australian Quick Service Restaurant and Fast Food markets, Comcater is proud to present a portfolio of brands dedicated to high volume output, speedy service, consistency and space saving kitchen designs.

Perfect the art of a crisp chip with our huge range of Frymaster fryers, or grill the best burgers in town with thanks to the affordable Trueheat range. Plus with a staff filled with Chefs and industry experts, you’re guaranteed to find the right solution for any QSR need.

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