Comcater – behind every great menu

As one of the largest suppliers of the Australian Quick Service Restaurant and Fast Food markets, Comcater is proud to present a portfolio of brands dedicated to high volume output, speedy service, consistency and space saving kitchen designs.

Perfect the art of a crisp chip with our huge range of Frymaster fryers, or grill the best burgers in town with thanks to the affordable Trueheat range. Plus with a staff filled with Chefs and industry experts, you’re guaranteed to find the right solution for any QSR need.

Introducing the Menumaster MRX Xpress IQ: the smallest, fastest and smartest speed oven on offer

Trends in dining come and go, but there are certain constants in foodservice that remain unchanged.

Customers seeking delicious food served fast and affordably, are just a few of these constants. For this, speed ovens are an operator’s best friend, and for unsurpassed speed and design you can’t go past the new Menumaster MRX Xpress IQ Speed Oven.

What is most striking about the MRX at first glance is its size; at 36 centre metres wide and 71 centre metres deep, the small footprint means finding space for the unit is easy. Not only will your new speed oven take up as much room as a microwave, but it requires no ventilation meaning installation is both flexible and extremely economic. Place it back of house to work with your existing commercial kitchen, or front of house to deliver a new grab and go menu and reduce orders that get passed to kitchen. With the ability to fit a 30cm pizza inside, there are so many ways the MRX can help expand your menu or create efficiencies in delivering your current menu.

Do not be fooled by the small footprint; the MRX packs a pint-sized punch when it comes to its power. Combining impingement, convection and microwave heating technologies, the MRX is perfect for reheating, browning, crisping and cooking a wide variety of items up to 15 times faster than conventional ovens. Featuring 3000W of impingement power and a 95°C - 270°C temperature range, serving consistently good tasting food fast is easier than ever.

Check out our cooking times comparison guide to see just how much time you can save by utilising the MRX:

Menu ItemConventional Cooking MRX523 MRX51A
Toasted Sub 3:00 0:300:45
Bacon and Egg Roll20:000:500:55
Toasted Bagel 4:000:150:20
Salmon 30:002:052:40
30cm (12”) Pizza 20:002:503:10
Chicken Wings 20:002:304:00
Crab Cakes 20:001:151:45
Large Baked Potato 60:004:557:45

*all times shown are in minutes

The MRX isn’t just smaller and faster than its competitors, but smarter too. The True Touch™ HD touchscreen stores 1200+ programmed menu items which are fully customisable so you can load and save your menu to your exact cooking specifications. Menu items are image based for easy product identification, plus the unit supports 25 different languages, eliminating language and literacy barriers. Updating your unit or menu items is also done with ease in the MRX, with Wi-Fi, Ethernet and smart USB connectivity coming as standard.

Watch the short product video below to discover the various features and benefits the MRX has on offer:


To learn more about the MRX, click here.

To see the MRX in action for a free, no-obligation demonstration, click here.
 

Other Articles

Quick service just got quicker

One of the core ingredients of quick service restaurants is speed. In fact, the entire customer expe...

Pickup & go made easy

Comcater showcases its new Cambro Mobile Flex Stations.With 5 different configurations to meet...

Manual oil handling poses a serious risk to your employees

Comcater makes a case for equipment that eliminates hot oil handling.We all know the uncomfortable a...

Find out how Muzz Buzz can make your coffee & hot meal in 90 Seconds

Quick, delicious, efficient and profitable... the Muzz Buzz Drive Thru coffee chain has it down pat....

Say Goodbye to the Grill

From breakfast, burgers and beyond, eggs are increasingly becoming a must have item on any QSR menu....

The Groove Train Knox: Fitout Part 1

With 23 locations nationally and no signs of slowing soon, The Groove Train has exemplified the Quic...

Royal Stacks takes the spotlight on the Front Burner Spring issue

What Are You Waiting For? Get Your Free Subscription Here!Take advantage of this special QSR Media s...

Frying factors that make business sense

In the world of fryers one size does not fit all, and as an operator there are several business fact...

The fresh take on convenience

Initially opening its first Metro Store in 2012, the fresh food people at Woolworths have upped thei...

Commercial Kitchen Equipment Buying Guide Part 3 - Kitchen Storage

In a competitive industry where every dollar counts, it's natural for those in the foodservice b...

SPEED OVENS – BRINGING NEW PACE TO THE KITCHEN

One of the core ingredients of quick service restaurants is speed. In fact, the entire customer expe...

Want the best buns in town? Find out how Royal Stacks do it!

With the burger game in Australia as strong as ever, finding ways to stand out are becoming harder a...

The Ultimate Frying System for the QSR Market

Frymaster’s FilterQuick fryers are the ultimate oil-conserving, high-performance fryers that d...

Should I repair or replace my deep fryer?

One of the toughest decisions for QSR operators is whether to ditch or fix a piece of kitchen equipm...

FOCUS PRODUCT: Lincoln Countertop Impinger Series

Can you tell us more about Lincoln Countertop Impinger Series?The Lincoln Impinger Series is a self-...

The top secret ingredients behind Australia's best burgers

It’s here. The most beloved and widely celebrated day of the year is finally here. Happy Inter...

YOUR BEST EVER HOT CHIP: A BEGINNERS GUIDE TO FILTRATION PART 1

With several new kids on the QSR block putting their own spin on the classic hot chip, it has become...

What are the technical advantages of Menumaster's Speed Ovens?

In a recent article, we explained the concept of speed ovens and some of the benefits of having them...

The Secret Behind Perfectly Toasted Buns Every Time!

Bring out all of a burger's flavour by serving it on perfectly toasted buns with the Antunes &ls...

A new way to grill to perfection

Find out how Garland XPress Grill gives you perfectly cooked food each time.  Say goodbye to...

4 reasons to move over to fryers with inbuilt filtration

Deep frying is serious business. Although fish and chips is considered one of the simplest dishes fo...

A Sneakies kitchen upgrade with help from Comcater

Find out how Comcater's equipment addressed Sneakies Kitchen's pain points. In the foodservice in...

Get the perfect fry with oil-conserving Frymaster FilterQuick

This unit guarantees food quality without increasing operational expenses. Fried chicken and chip...

A fresh approach to hot food holding

A new generation of food holding for QSRs has arrived in Australia with Merco Max holding cabinets,...

Five factors to consider for any pizza shop owner or operator

With the shock collapse of Eagle Boys, it’s clear that the Australian pizza industry is high r...

Commercial Kitchen Equipment Buying Guide Part 2: Vacuum Sealers

One of the great innovations for the modern foodservice industry has got to be the ability to vacuum...

How you can boast the best buns in town

Buns are the next big frontier – and we’re not talking about those you get from doing sq...

Repair or Replace: How to ensure you make the right decision

When it comes to commercial kitchen equipment, knowing when to replace a broken unit or whether to r...

Groove Train – Achieving Menu Consistency Across Franchisees

For The Groove Train VIC Executive Chef Richard Lawrence, achieving store and menu consistency acros...

Twelve Boar – authentic American BBQ down under

Rick Palesh set about opening the authentic American smoked BBQ house aptly named Twelve Boar.Locate...

2017: THE YEAR OF FOOD SUSTAINABILITY AND HOW TO GET AHEAD

One of the biggest trends in the food industry over recent years has been an increased focus on sust...

How Red Rooster became the roast chicken champions

With a rich history as Australia’s largest home-grown quick service restaurant brand, Red Roos...

Royal Stacks: the King Of The Kitchens Part 3

A Comcater Burger Day showcasing state of the art equipment fit for burger royalty helped Melbourne...

Beef up your grilling game with the new Garland Xpress Grill

Let's face it - grilling can be an art form. With skill shortages in kitchens, training a grill...

Twelve Boar – Authentic American BBQ Down Under

Armed with a passion for American cuisine and a lifetime of knowledge of his native country’s...

A Beginners Guide to Filtration Part 3

In part 2 of our filtration guide for beginners, we talked about how inbuilt fryer filtration can he...

Find out why Muzz Buzz has quick service consistency at its fingertips

A video case study by Comcater found that with over 50 stores nationally Muzz Buzz relies on the hig...

QSR Trends in Toasting: from brioche buns and beyond

Between the rapid rise of gourmet burger joints and the desire for healthier and free-from fast food...

Commercial Kitchen Equipment Buying Guide Part 4: Blenders

The ability to diversify your drinks menu with just one piece of equipment is an almost magical feat...

The Groove Train Knox: Fitout Part 2

In part 2 of our Groove Train Fitout, we once again sit down with The Groove Train's Executive C...

A Beginners Guide to Filtration Part 2

With each new advancement in commercial kitchen technology, businesses can enjoy faster prep times,...

Top ten tips for speeding up your service with Lincoln!

In the chaotic world of quick service restaurants, finding innovative ways to serve delicious food,...

NeNe Chicken's secret to the perfect chook revealed

When NeNe Chicken was looking for a fryer and holding cabinet that would help them serve the perfect...

Your profit is in serving food, not throwing it away

Cambro understands how critical it is to keep perishable foods in the best environment possible and...

Is your kitchen equipment a lawsuit waiting to happen?

Are you aware of the full service history of your commercial kitchen equipment? Find out how somethi...

Commercial Kitchen Buying Guide Part 1: Microwaves

The product of an unexpected discovery by engineer Percy Spencer back in the 1940s, the microwave ov...

Our top three unusual foods to try out in your deep fryer

It seems that almost every year, another version of deep fried food appears on a list of top trends....