Comcater – behind every great menu
As one of the largest suppliers of the Australian Quick Service Restaurant and Fast Food markets, Comcater is proud to present a portfolio of brands dedicated to high volume output, speedy service, consistency and space saving kitchen designs.
Perfect the art of a crisp chip with our huge range of Frymaster fryers, or grill the best burgers in town with thanks to the affordable Trueheat range. Plus with a staff filled with Chefs and industry experts, you’re guaranteed to find the right solution for any QSR need.
Get the perfect fry with oil-conserving Frymaster FilterQuick
This unit guarantees food quality without increasing operational expenses.
Fried chicken and chips are staples on most QSR menus. As a customer favourite, it is crucial that your fried fare has the perfect crunching outer and moist soft inner. While it’s a given that most QSRs use deep fryers for these products, here’s a fact: not all deep fryers are created equal.
Standing out with great-tasting fried food without compromising your profit is now an easy feat by simply using Frymaster FilterQuick in your kitchen.
Offering the world’s most advanced oil conserving technology, Frymaster FilterQuick ensures consistent quality and taste of the food while helping restaurants lower operating costs.
“One of the best decisions a QSR can make is to invest in high-performance fryers that cook high-quality food and don’t require higher oil consumption. The key to better profits from fried food is better oil management and oil conservation,” says Paul Gruar, National Accounts Manager at Comcater.
The fryer of choice of major food chains and restaurants worldwide, the Frymaster FilterQuick has unbeatable high oil-saving and filtering capabilities on top of its patented centreline thermostat that cooks food at optimum temperatures.
Here’s a breakdown of some of the best reasons you should give this one-of-a-kind fryer a try:
Upgrading your fryers doesn’t mean increasing your operational expenses — at least not with Frymaster FilterQuick. The Frymaster FilterQuick fry pot utilises 40% less oil than conventional 25 liter commercial fryers, which means lower operating costs.
The Frymaster FilterQuick also addresses some challenges with traditional commercial fryers, such as inaccurate visual or time-in-use criteria to determine when to change the oil. One knows that changing oil too early increases food expenses, hence lowering margins and profits. Meanwhile, changing the oil too late compromises the taste, colour, and texture of the food. How does the Frymaster FilterQuick solve these problems? This fryer has an integrated oil quality sensor that continually monitors the oil quality and oil life.
This savings allows restaurants to meet consumer demand for healthier food choices and regulatory mandates to use trans fat-free oils by offsetting the higher cost of these oils.
Consistent, high food quality
As Frymaster FilterQuick’s auto top-off feature maximises the life of the oil you use, it ensures a higher fresh-to-used oil ratio, significantly improving the quality of the fried food. Since the integrated oil quality sensor continually monitors oil quality and oil life, it alerts you with great precision when that oil needs to be changed or discarded.
The Frymaster FilterQuick also has its easy-to-use, closed cabinet fully-automatic filtration system that encourages more frequent filtering, ensuring consistent, great-tasting food.
Easy to use equipment
In addition to its outstanding features, the Frymaster FilterQuick is also very easy to operate. It has intelligent controls which are was designed to be operated easily by any staff member.
The Frymaster FilterQuick features an easy-to-use, single-step FingerTip filtration that allows you to filter oil with the press of a finger, reducing the risk of hot oil spills and worker injuries. The fully-automatic filtration system is operated with Fingertip ease from the front of the fryers, with no doors needed to be opened.
While the Frymaster FilterQuick comes in configurations of two to five fry pots per unit, the filtration occurs in each fry pot, with a quick three to four-minute filter cycle. This allows operators to focus on other tasks during filtration, saving a significant amount of time in busy commercial restaurants.
An undeniable partner in ensuring efficiency in the kitchen, the Frymaster FilterQuick also helps lessen energy consumption by at least 10%. Its cool mode feature reduces the temperature when the fryer is not in use, which saves energy. This is why it is no surprise that this fryer's ASTM ratings exceed the standards for efficiency of ENERGY STAR, the trusted, government-backed symbol for energy efficiency.
With all these features, the Frymaster FilterQuick proves it is a must-have for QSRs wanting to improve the quality of their fried food with lower operational expenses, and, at the same, be able to contribute to sustainability initiatives.
Speak to a QSR foodservice equipment specialist to find out how Frymaster FilterQuick can help you in your kitchen. Contact Comcater on 1300 309 262 or visit www.comcater.com.au.