News

Grill’d launches high-fibre, low-GI buns

Grill’d launches high-fibre, low-GI buns

The new buns contain less sugar and have at least four times the fibre content.

TokyoTaco to open beachfront restaurant on Sunshine Coast

To celebrate, the chain will be giving away 500 free tacos from 28 to 29 June.

Nando’s opens first drive-thru in Australia at Roxburgh Park

It plans to open 70 new restaurants across Australia by 2030.

Macca’s locks in Chicken McWings to its permanent menu

Two dipping sauces will also be available permanently.

Wingstop partners with QSIC for in-store music for first restaurant in Australia

The brand wants to reflect a bold and energetic energy in its restaurants.

Subway owner Roark Capital buys Dave’s Hot Chicken

The brand is planning to expand in China and Southeast Asia in the next three years.

Oporto to give 10,000 free Portuguese flame-grilled chickens

The Bondi Burger will also be available for $5 all day long.

QSR Media Awards 2025 opens for nominations

The awards programme recognises outstanding innovations in various categories.

QSR Media’s fast-food conference set to return on October

International and local QSR brand leaders will gather for one day.

Deliverect expands kiosk solution to Australia

This comes after the company acquired Tabesto in 2024.