News

Chatime, Red Bull team up for 'Stay Peachy' bubble tea

Available until 9 November, it features the Stay Peachy Energy Fruity and Energy Frozen.

QSR brands use TikTok to drive visibility and customer engagement

Other key growth drivers are strong operations and engaged staff.

Why generational segmentation unlocks loyalty

It builds an emotional connection by making consumers feel recognised and valued. 

Jamaica Blue lifts sales by up to 20% with new café design

The brand has also seen a 20% reduction in fit-out costs.

QSRs redefine beverages for Gen Z from coffee to collagen

Texture and presentation will also become critical to the beverage experience.

Wendy’s positions as ‘challenger’ of Australian legacy brands

The country’s market is defined by high standards and intense competition.

FULL LIST: Winners of the QSR Media Awards 2025

The top innovators of the industry were recognised at the QSR Media Conference & Awards 2025 Powered by Red Bull.

1 in 3 drive-thru customers are transient visitors

In Australia, the average drive-through restaurant is running almost 30% transient customers.

Gen Z leads food service rebound with $5.8b spend

The 18 to 24 age group now accounts for 11% of all food service traffic.

QSR sector set for 1% rebound after last year’s projected decline

The sector’s next phase hinges on balancing value and costs.

Dave’s Hot Chicken aims 150 new stores by year-end, eyes $1.6b sales by 2026

The chain also plans to expand into India, Mexico, and across Europe.

US burger chain Shake Shack to debut in Australia

The chain is opening a pop-up at the Australian Open.

Domino's unveils first major rebrand in 13 years

The new look will roll out in the coming months across the US and multiple international markets.

Taco Bell rings for free tacos in week-long campaign

The campaign will run from 7 to 12 October.

The Coffee Club taps former RFG exec as new CEO

He brings with him experience across various industries.