Drive-Thru

The chain targets premium locations beyond traditional QSR clusters.

Increased competition and changing consumer behaviour reshape site selection for QSRs.

CEO and managing director Jessica Saxby talks about the brand’s surging digital sales and how exactly they are avoiding the “Great Resignation”.

CJ’s QSR Group managing director Andrew Firn also revealed plans to trial the chain’s global “restaurant of the future” concept in the country.

Here is a summary of the most interesting QSR news stories of the week from around the world.

Nick Bryden also talks about convenience-driven coffee, building a culture of innovation and immediate plans for its Bonchon franchise.

Drive–through retail has exploded in demand during COVID, LeaseInfo executive director Simon Fonteyn said.

Chief executive Steve Plarre expounds on their initial drive-thru strategy, the chain’s “future-focused” brand refresh and why he is for flexible work.

The campaign, created by whiteGREY, aims to make the fast food chain “synonymous with that first iconic drive thru experience for every young Aussie driver when they get their P plates.”

The store also includes a brand new cold drinks menu that features a shake made with cake.

Chief executive Nishad Alani also talks about customer loyalty investments and long-term views on drive-thru.

The Vietnamese chain is also rolling out a further 35 stores across Australia.

We look back at the highs and lows of the Australian multi-site restaurant industry these past twelve months.

Within the QSR segment, lattes experienced the greatest growth during Q3.

Those arriving at the Epping site will also have the option of ordering via a small walk-in area.

This is the 74th store for the group.