delivery

In today's modern world, products and services are becoming more accessible with just a click of a button. Due to the effects of the Covid-19 pandemic, the hospitality industry is suffering.

Here is a summary of the most interesting news stories of the week from around the world.

Retail head Bruce Lambert shares further details about its recent franchising initiative and why they are taking their off-premise channels more seriously.

Here is a summary of the most interesting news stories of the week from around the world.

Drone delivery has always been part of the chain’s goals.

The two companies first partnered in 2016, trying drone delivery at the chain’s Whangaparaoa store in Auckland.

Customers do not have a single acceptable price point for each menu item, one analyst suggested.

Thought leaders point out the challenges chains need to know in order to adapt. 

Within the QSR segment, lattes experienced the greatest growth during Q3.

Executives share key tips on what to think about when considering this model.

This is done in partnership with retail property group Vicinity Centres.

CEO Grant Lee offers insights on what to think about when considering a virtual concept.

Head of policy and community affairs Jesse Suskin explains why the technology’s value proposition is becoming stronger for chains.

The service is also available in Canada and 20 additional U.S. states.

Senior director for growth platforms Josh Bannister makes a case for a “predictable” brand experience and offers the latest details on their ongoing expansion.

Concerns with the nationwide vaccine rollout remain as restaurants face a “bumpy” recovery.