Sponsored Articles
How different is humm®pro from traditional lending facilities?
Learn more about how hummpro changes the game in providing businesses with immediate access to finance.
How different is humm®pro from traditional lending facilities?
Learn more about how hummpro changes the game in providing businesses with immediate access to finance.
Are drive-thru-only locations a must-have? Here’s what we think
QSRs should offer a seamless customer experience, whether it’s in the dining area, at the drive-thru, or on the mobile app.
Big data in hospitality: The operational benefits
The exponential growth of so-called Big Data is unprecedented and is matched by its enormous potential to change the way we all live, work and think.
Redefining drive-thru customer experience with Eyecue™
The customer journey within drive-thrus may be short, but it spells success or failure for QSRs in the new normal.
Drowning in data? Integrated analytics can be your lifeboat
Fourth Analytics provides not only data and insight from our MacromatiX inventory solution, but also brings in feeds from a whole raft of integrated systems.
Everything you need to know to apply for a humm®pro digital card
Here’s a step-by-step guide to help QSRs gain access to up to $30,000.
Why it’s high time for QSRs to look into data-driven demand forecasting solutions
Imagine closing the restaurant at the end of the day with half of your supplies allocated for the day still on the shelf: this is one of restaurant operators’ worst nightmares.
3 things to consider before adding a new alternative payment method
COVID-19 fast-tracked the adoption of contactless payments around the world, but Australia’s quick service restaurants (QSRs) remain in a bind on the alternative payment method (APM) that best fits their business.
humm®pro brings ‘buy now, pay later’ to small businesses
The rise of ‘buy now, pay later’ (BNPL) options has empowered consumers to purchase products and services with flexible and convenient payment terms. BNPL allows consumers to make purchases and pay for them in multiple instalments, typically with zero interest and no lengthy application process required. With its flexibility, it is no surprise that the BNPL industry has grown globally, with Australia at the forefront of driving BNPL innovation and growth.
For improved efficiency, automation is key
Efficiency has always been a hot topic in the QSR industry and brands exert their utmost effort in driving efficiency both at the front- and back-of-house. Over the past year, COVID-19 not only redefined efficiency but also forced QSRs to reorganise their priorities given the pressing need to provide customers with safe and effective means of placing and receiving their orders.
How self-service kiosks are transforming the QSR industry
From helping restaurants bust queues to increasing kitchen efficiency and improving order accuracy, self-service kiosks are fast getting a bigger share of the QSR pie.
Why embracing big data is key to deliver a better customer experience
Digitalisation has long been a buzz word amongst businesses across all industries, but those in the quick service restaurant (QSR) sector have been relatively slow to embrace it.
CEO Rebecca James discusses how hummpro revolutionises cash flow solutions for QSRs
Find out how QSR owners can access readily available funds in less than five minutes.
Zapid Hire CEO Andrew Dewez reveals three major goals for this year
Dewez aims to hit an audacious goal of less than 6 days time-to-hire.
Creating a Scalable Food Safety Program for Growing Chains
How technology can help communicate procedures and hold your teams accountable as you grow.
How Zapid Hire revolutionised the recruitment process in the QSR industry
When you’re a successful restaurant with 200 branches globally, chances are, you’re frequently on a hiring spree and you spend a lot of time acquiring the best talent. Such was the case for Mexican food chain Zambrero. Its founder Sam Prince, along with his apprentice Andrew Dewez, thought the recruitment process had become costly, inefficient, and time-consuming.
How mobile solutions drive back-of-house efficiency in the QSR industry
As the world adjusts to the new normal brought about by the COVID-19 pandemic, the quick service restaurant (QSR) industry turned to digital channels to serve the changing needs of the customers. In such a fast-paced industry, it is crucial to consider the role of mobile technology in creating the best customer journeys whilst ensuring restaurant efficiency especially as QSR brands strive to provide convenience without losing valuable connections with its customer base.
