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The Future Is Here: How Fourth’s Platform Enables Dynamic Production in QSRs
In recent years, the Quick Service Restaurant (QSR) industry has been rapidly evolving, with technology driving major changes in the way food is prepared, served, and consumed. One of the most exciting and innovative trends in this space is dynamic production, a concept that promises to transform the way QSRs operate and serve their customers.
The Future Is Here: How Fourth’s Platform Enables Dynamic Production in QSRs
In recent years, the Quick Service Restaurant (QSR) industry has been rapidly evolving, with technology driving major changes in the way food is prepared, served, and consumed. One of the most exciting and innovative trends in this space is dynamic production, a concept that promises to transform the way QSRs operate and serve their customers.
Speed up production, save space and improve quality with the Garland XPress Grill
Cook succulent burger patties, tender steak or grilled mushrooms in half the time with the Garland XPress Grill.
An interesting journey from retail to hospitality IT: How wide experience helped the director of Redcat drive QSRs forward
Redcat's Lawrence Pelletier shares some of his thoughts on the QSR industry.
All-in-one hospitality platform Redcat aims for a strong 2023 with UK expansion and new technology solutions
The hospitality platform is gearing up with some exciting plans
How Partnering With Established Virtual Brands Can Benefit QSRs
Quick Service Restaurants (QSRs) have been a staple of the fast-food industry for decades. From burgers and fries to fried chicken and tacos, QSRs have long been a go-to choice for those looking for a quick and convenient meal.
The QSR Comprehensive Guide to Australian Single Use Plastic Bans
Single-use plastic bans are a hot topic in the world of fast food right now. With so many countries and cities taking action on single-use plastic, it's important for QSRs to know where their customers are coming from and what they can do to reduce their environmental impact.
"Restaurant within a Restaurant" - What You Should Know About Virtual Brands
The food delivery industry is one of the fastest growing sectors in Australia. According to a report by IBISWorld, food delivery is predicted to be a $365B global market by 2030. In Australia, this industry grew by 81.1% between 2015 and 2020. Annually, 68 million food orders were placed in Australia—equivalent to 7,000 orders per hour!
Brand Loyalty in 2023: Is It Still Alive?
78% of consumers may seem loyal to a brand but will immediately switch to a cheaper option.
Get your QSR ready for the holidays with these pointers
Make it 'the most wonderful time of the year' for your business.
Auditing QSR sustainability and why it matters for customers
Your food waste practices are in their radar.
How recipe and menu engineering guarantees restaurants maximise profits
A well-thought-out and strategically designed menu makes a world of difference.
The modern QSR customer: a new world of options and expectations
Unlock opportunities in loyalty and convenience.
Automated audits and keeping quality control for multi-site businesses
Reduce costly site visits with this tool.
3 ways to grow your sales on UberEats
UberEats Head of Advertising ANZ, Michael Levine, shares advice on how to capture new eaters' attention and grow your sales.
Delivery is a QSR’s non-negotiable, but what do customers really expect?
Businesses can unlock new opportunities by staying a step ahead.
3 workforce trends and how QSRs can cash in
From managing multiple venues to understanding labour costs, there are several opportunities for QSRs.
The changing landscape of QSRs - shift to contactless
Investing in technology helps QSRs stay ahead of the curve.
