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From helping restaurants bust queues to increasing kitchen efficiency and improving order accuracy, self-service kiosks are fast getting a bigger share of the QSR pie.

Digitalisation has long been a buzz word amongst businesses across all industries, but those in the quick service restaurant (QSR) sector have been relatively slow to embrace it.

Find out how QSR owners can access readily available funds in less than five minutes.

Dewez aims to hit an audacious goal of less than 6 days time-to-hire.

How technology can help communicate procedures and hold your teams accountable as you grow.

When you’re a successful restaurant with 200 branches globally, chances are, you’re frequently on a hiring spree and you spend a lot of time acquiring the best talent. Such was the case for Mexican food chain Zambrero. Its founder Sam Prince, along with his apprentice Andrew Dewez, thought the recruitment process had become costly, inefficient, and time-consuming.

As the world adjusts to the new normal brought about by the COVID-19 pandemic, the quick service restaurant (QSR) industry turned to digital channels to serve the changing needs of the customers. In such a fast-paced industry, it is crucial to consider the role of mobile technology in creating the best customer journeys whilst ensuring restaurant efficiency especially as QSR brands strive to provide convenience without losing valuable connections with its customer base.

Find out how Zapid Hire helped Zambrero get better candidates and schedule interviews twice as fast.

Back-office software has been around for a long time. So long in fact that there is a lot of legacy software out there that can hold operators back from efficiency gains as they grow.

Find out how Roll’d achieved greater kitchen efficiency with PREPsafe’s simple and consistent system.

The screens can be used for various purposes such as displaying menu, promotion, or entertainment.

Fingermark offers a new resource to elaborate on its Eyecue drive-thru solution and how its offers a greater visibility of the customer journey.

Kiosks never forget to upsell customers, take more orders, and get orders right every time.

Customers go to QSRs for two main things – speed and convenience.

Find out how QSRs can thrive even as the shift to takeout, delivery, and drive-thru persists.

Kitchen efficiency has long been a vital part of quick service restaurants’ (QSR) operations, but the pandemic has amplified its significance in more ways than one.