News

Italian Street Kitchen wants to elevate its take on hospitality with new  ‘Isabella’ branding

The chain recently opened its sixth outlet, located in Penrith, and is in “initial talks” to grow in the Middle East.

Grill’d campaign found to have breached ad standards

The chain’s recent ads were criticised as 'inappropriate'.

7-Eleven celebrates Aussie music month with new playlist

The playlist aims to give Aussie artists more airtime and help with some extra income.

Domino’s signs Better Chicken Commitment

It is the first fast food restaurant chain in both Australia and New Zealand to sign the global pledge.

Motto Motto to launch limited-edition $16 lobster roll

The item will be available for a week from November 9.

Gelatissimo trials two new reduced sugar options

A combination of chicory root fibre, erythritol and stevia have been used to replace a portion of the sugar in the gelato recipe.

KFC spotlights Zinger in new range

This includes the chain’s first bowl.

The 3Rs QSRs must do for an efficient workforce management

Find out more about solutions that will benefit both the employers and the employees.

7-Eleven opens store in Wodonga

More stores are expected on the border.

Muffin Break adds oat to plant-based milk range

The chain has had a policy since 2013 where they do not add charges for its plant-based milks.

Mad Mex briefly rebrands to “Mad Vegan” to promote plant-based 2-for-1 deal

Customers can also receive free home delivery on vegan menu items when ordering via Menulog.

3 ways QSR brands can leverage technology to stay ahead

When used strategically, technology can be of tremendous help for QSRs.

Guzman y Gomez offers over 4,200 jobs

It opened 11 restaurants in 2021 and has four more in the pipeline to open before the end of the year.