News
Gelatissimo to open four new stores in the next six months
Gelatissimo to open four new stores in the next six months
The brand announced that it will be opening four more stores across Australia over the next few months, marking its biggest expansion plan to date.
Muffin Break brings back The Duffin
Muffin Break announced the return of The Duffin, back by popular demand for a limited time only.
Deloitte: Retailers expect sales to rise this Christmas
Eighty percent of Australia's retailers expect 2015 Christmas sales to exceed those achieved in 2014, according to the findings of the latest Deloitte Retailers’ Christmas Survey.
Gelato Messina holds ice-cream party with Big Gay Ice Cream
As part of Good Food Month, the brand is teaming up with Big Gay Ice Cream to hold a social on 26 November.
Sydney locals prefer McDonald's, says research
A 2015 study by Wimdu revealed that Sydney locals prefer to eat out at McDonald’s due to taste and convenience.
SumoSalad, Lagardère Travel open 'Green Label' at Sydney Airport T2 Domestic
SumoSalad joined forces with Lagardère Travel Retail to open the second ‘Green Label’ at Sydney Airport T2 Domestic.
International foodservice chains sales total US$59.9 globally in 2014
Market Research Company Euromonitor International and Nation’s Restaurant News released the top 25 performing international restaurant chains outside of North America. In 2014, the Asia-Pacific dominated this exclusive list with $47.4 billion in sales.
Jamaica Blue launches new summer menu
The brand introduced its new summer menu featuring artisan burgers and sandwiches like the Vintage Ground Beef Burger.
Madame Nhu celebrates 1 million rice paper rolls sold, launches more stores
The Vietnamese food chain celebrated its one millionth rice paper roll sold since 2007.
Consumers are turning to yoghurt-based smoothies, says research
Research done by Frosty Boy Australia found that consumers are craving yoghurt-based smoothies.
Tork Xpressnap proves to be a big winner at Crown Casino
Crown is famous for doing everything on a grand scale. The casino is the largest in Australia, the fireballs are the highest in the world and the 300 plus -seat, 24-hour staff restaurant caters for one of the biggest single-site workforces in Melbourne. Every day over 4,000 meals are served to employees looking for a quick bite on their break. Such a high volume, high demand restaurant requires products and equipment that can stand up to the test and Tork® Xpressnap® has passed with flying colours.
Is this a game changer?
According to a story on news.com, new food apps could transform the way we eat by adding another entirely new concept into the equation: by getting local people to cook your dinner for you.
Guzman y Gomez comes out with new Veggie Mix
The Mexican food brand launched its new Veggie Mix of onion, capsicum, mushroom, and corn, chosen by its own customers.
Jamaica Blue gives kids free face painting and games
In celebration of the second anniversary of Jamaica Blue at Ipswich, the brand is giving kids free entertainment and giveaways on Sunday 29 November 2015 from 8.00am – 3.00pm.
Wrigley Explains How QSRs Can Chew Their Way To More Profits
QSR owners might be racking their brains on how to increase store revenues and profits, but Wrigley Australia believes there is a sweet solution: Sell gums and mints.
How Yum Brands connected with consumers through authenticity
According to a story on Mumbrella, Nikki Lawson, the head of marketing for YUM Brands, said that brands needed to be clear about what they were trying to say to the community.
Belle’s Hot Chicken pops up in Barangaroo, Sydney
The Melbourne fried chicken eatery is expanding to Sydney for a nine-month pop up at the Barangaroo Wulugul Pop Up on Wednesday 25 November.
