News

The company announced the launch of a new sales and performance division, rolling out a massive restructure that will affect its operations staff jobs.

From the 15th of March, customers visiting the coffee house chain will be able to try the new Banoffee Latte and Banoffee Frappe, part of the brand's new Easter campaign themed “Happy Easter in Banoffee Land”.

Restaurant Brands NZ Limited announced that it is to acquire 100% of the shares in QSR Pty Limited, the largest KFC franchisee in New South Wales, Australia, for $82.4 million.

Guests visiting Gloria Jean’s coffee houses in Karrinyup and Innaloo in March will be rewarded for supporting the brand’s current charity partner, Epilepsy Action Australia.

The brand unveiled its new customisable My Sumo Autumn menu, featuring over 70 menu options which customers can mix and match to their preferences.

Quick, delicious, efficient and profitable... the Muzz Buzz Drive Thru coffee chain has it down pat.

The dessert chain announced that its Messina Milk Bar is back for Spectrum Now, at The Domain from the 3rd to 13th March 2016.

Retail Food Group announced record first half underlying earnings of $32.1million, an increase of 27.1% from the comparable period last year.

Retail Food Group announced that Andre Nell will join the Board and succeed Tony Alford as Managing Director, effective 1 July 2016.

The brand announced that it will launch its first Perth store, and will be giving away free classic fries on launch day for two hours.

The brand launched two new stores inside a major university on the Sunshine Coast.

When QSR managers scout for a new store location, they may have a hundred items in their must-have checklist, but there are really only four that, when satisfied, will make them go: “This is the place!”.

According to a story by Advertising Age, the restaurant chain is showcasing its specialty "delivery expert" DXP car, which rolled out in October, in commercials that humorously play off auto advertising.

The brand released its financial results ended December 31 2016, and recorded underlying net profit growth of 56.7% to $45.6 million.

The brand came out with the following statement from Karim Messih, CEO, in reaction to the research done by The George Institute about the kilojoule count of the brand's nachos.

According to a story by the Sydney Morning Herald, a bowl of pork nachos with garlic sauce from the Mexican food chain contains 5005 kilojoules, beating out the Ultimate Double Whopper from Hungry Jack's (4773 kilojoules) as the most kilojoule-heavy meal among brands.