Zeus Street Greek to unveil a new menu in February
The Greek street food brand is serving up a new menu out 1st February 2017.
The new menu aims to fuse modern Greek street food with the best of Australian produce. The classics like the brand's ‘Uncle Tzimmy’ Pita will remain a permanent fixture but will now be joined by menu items such as four additional meat based dishes. Other dishes include; two new beef pitas using premium Wagyu Beef, the Piccalilli Pork pita which puts a Greek twist on the classic mustard and pork pairing, and the Otto pita which combines chicken schnitzel with a zingy preserved lemon mayo, Aegean slaw and caramelised onions.
For non-meat eaters, there are several new choices including the Phyleto Fish pita, fried flathead, fennel cucumber slaw, tzatziki and parsley, and the Fimi Falafel pita, premium vegan falafel, cucumber slaw and beetroot hummus.
A seasonal salad offering has been added to the mix with the first seasonal salad to be served up will be the Cucumber and Quinoa Salad.
Two new desserts are also on offer, both variations on an ice cream sandwich made from 100% Australian dairy products: the Double Choc and the Baklava Sandwich.
Three Lil Dimitri packs are now on the menu with a choice of crumbed fish, chicken or calamari, all three options come with chips, juice.
Costa Anastasiadis, co-founder of Zeus said, “At the heart of Zeus is a sense of hospitality and sharing, passion for quality and building a community, and this is reflected in everything we do, our new menu launch is no exception.”
“We invite our customers to join us in our journey to share and celebrate our unique take on modern Greek street food - one that challenges the perception of the beloved ‘Souvlaki’: from a greasy hang-over cure, to a healthy flavoursome meal. Our new menu items reflect the valued input of the communities we have built and our dedicated Zeus product development team.”
Peter Augoustis, who is responsible for leading the menu developments said, “Whilst remaining true to our Hellenic heritage, we place emphasis on delivering a fresh and healthy offering through the use of high quality ingredients, and we relish all opportunities to evolve and create. Our new dishes balance brighter, bolder and more diverse contemporary flavours with classic Greek cooking techniques.”
“We have also expanded our vegetarian and kids offerings so there is something for everyone, for every occasion. As with our previous menu, it is been designed for sharing – the ultimate Greek food tradition”
The new menu is available at all 10 Zeus restaurants from February 1st 2017 across Australia.
