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The fiery taste of Louisiana: The Tabasco Story

The fiery taste of Louisiana: The Tabasco Story

In 1868 on Avery Island in Louisiana, a man by the name of Edmund McIllhenny put a combination of peppers and salt in a white oak barrel leaving it to age. Little did McIllhenny know that this process would see him begin to create one of the most loved sauces in kitchens around the world – Tabasco Sauce. The home of Tabasco Sauce, Avery Island, Louisiana, is a mysteriously beautiful place surrounded by swamps and marshes where pepper fields grow, and the McIlhenny family and their employees continue to live and work much as they have for generations. Today, McIllhenny’s Tabasco recipe and process remain virtually unchanged but the inspiring ways in which the world’s best chefs and everyday home gourmets use Tabasco Sauces in their cooking. In fact it’s now sold in over 180 countries, in 22 different languages and even added to soldiers’ rations! Yet despite this success, Tabasco stays true to its roots as the most authentic pepper sauce in the world; grounded in its Louisiana heritage and commitment to the same three ingredients Edmund McIllhenny founded the business with in 1868. As they used to say, it’s “That Famous Sauce Mr. McIlhenny Makes”. The Tabasco Sauce family has since grown with the Tabasco Original Red Pepper Sauce now joined by Tabasco Green Sauce, Tabasco Chipotle Sauce, Tabasco Habanero Sauce and the latest addition, Tabasco Buffalo Style Sauce. The Tabasco pepper sauce family of flavours each provide their own unique splash of deliciousness. No matter the meal, Tabasco Sauce brings out its best while adding a kick. Chefs love what it brings to a dish and the uniquely distinctive flavour that only comes from Tabasco . This is the first of a six-part series brought to you by Tabasco, where we’ll take you through the versatile ways it’s being used by chefs in commercial kitchens in Australia. You can also visit tabascosauce.com.au for more inspiration.

Nando's launches new 'Odd Couples' ad campaign

Nando’s Grocery Australia released a set of three ads which attempts to showcase the different relationships Nando’s PERi-PERi sauces can create.

Gloria Jean’s Coffees to donate $45,000 to Variety Children’s Charity

The coffee chain's franchise partners across the country have banded together to donate $45,000 to Variety – the Children’s Charity, following fundraising initiatives across all coffee houses.

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Domino's teams up with Mandoe Media

The pizza company will be partnering with Mandoe Media, the interactive digital technology provider, to roll out new Digital Menu boards, customer WiFi and on screen entertainment across its network of stores in Australia and New Zealand.

Colliers International offers Kiosk, Cafe and Function Centre at Innovation Campus

Colliers International on behalf of UOW UniCentre is offering for the first time to the market via Expression of Interest the Kiosk, Café and Function Centre located within the iC Centre Building at Innovation Campus, North Wollongong.

Domino's launches Zero Click ordering

The pizza company launched Zero Click ordering, allowing customers to order their Domino’s meal without clicking a button.

Guzman y Gomez aims to inspire fast food industry by switching to free range chicken

Guzman y Gomez announced that it has moved to 100 percent unprocessed, fresh, Australian free range chicken across all its Taquerias nationally.

RFG franchising stories set to hit TV screens in October

The multi-brand retail food franchisor Retail Food Group announced a partnership with The Franchise Show, the latest business program to launch nationwide on the Seven Network, which will see real life stories from its franchise partners told on the silver screen.

Don Meij: Domino's is not a tech company

In an article by SmartCompany, the CEO of Domino's Pizza Enterprises spoke about growing in the pizza industry, as well as how to pick the next big thing in the world of fast food.

EPDs will change the landscape of Green Procurement

We are all suffering from information overload and none more so than those in Green Procurement. It’s impressive to have all the certifications, accreditations, ecolabels, stars, ticks etcetera, but it’s sometimes hard to see the wood for the trees. The introduction of Environmental Product Declarations (EPDs) looks set to differentiate products and provide clarity in procurement. It will be interesting to watch the businesses that are setting the new benchmark with published EPDs.

The Coffee Club unveils new spring menu

The brand, with Ambassador Justine Schofield, unveiled a range of new signature dishes, available in all stores nationally from 9 September.

Domino's asks customers to 'Taste the Colour' in massive menu launch

The brand announced its biggest menu launch since 2008, set to hit stores from Monday 19 September.

SumoSalad introduces the Double Caesar Salad

The healthy food chain unveiled a new limited edition salad that doubles the protein at a lower price tag.

Donut King unveils emoji donuts

The brand launched a new range of edible donut emojis, allowing customers to express their emotions and eat them too.

Gelato Messina opens Circular Quay location

The gelato chain opened its first Sydney CBD location, opening up in Gateway - the new food precinct in Sydney’s city foreshore.

Deloitte: Income squeeze slams retail in food categories

Weak underlying income growth is squeezing retail turnover in food categories, while non-food categories are still benefiting from low interest rates and asset price inflation, according to the latest retail forecast by consulting firm Deloitte. "Overall, real (inflation-adjusted) retail sales growth was 2.5% over 2015-16, which was a moderated rate compared with the 3.3% growth seen over 2014-15. We expect that retail sales growth could slow further to 2.0% over 2016-17, before recovering somewhat to 3.0% over 2017-18," the company said in its forecast. "Interest rates are expected to be ‘lower for longer’, as inflation is barely registering and, while growth is OK, it is below trend globally and at risk of returning below trend here." As interest rates fall, asset prices rise. According to the forecast, share market values have moved up in August despite a lack of equivalent strength observed in profit reports, suggesting that share prices are being driven by cheaper finance rather than better returns. House prices, meanwhile, have been rising for some time now, but house prices continuing its strong growth in Sydney and Melbourne (despite increases in new supply) suggests there may be overvaluation in this market as well. For now, weak underlying income growth has slammed food retail, but low interest rates and asset inflation are saving non-food sales. In total, the value of non-food turnover increased by 3.4% over the year to June 2016 in real terms, while food turnover growth was just 0.7% for the same period. While supermarkets have survived the competitive environment by pushing down supplier prices, costs may not have much further to fall and profits are being squeezed. Supermarket and catered food operators are now relying on population growth to increase their sales, as real retail turnover per capita decreases. Australia’s non-food retail spending has moved on from household goods. Last year, the strong growth in housing activity spurred household goods turnover, while this year is characterised by growth in apparel and department stores. These new growth categories are driven as much by supply side circumstances as they are by demand. Transformation strategies by Myer, David Jones and Kmart/Target, as well as the hype surrounding competitive international fashion entrants has had a huge effect on turnover in these categories. Retail turnover by State is characterised by a two-speed split. Slowdown in resource rich States (Western Australia, Queensland and the Northern Territory) is contrasted by stronger conditions in the likes of New South Wales and Victoria. That is a direct reflection of the shift from a mining construction boom to a housing construction boom, with the big States of the south and east getting the upside from that baton pass.