News

The brand is preparing for one of its biggest nights of the year with thousands of fans expected to descend on their store on the upcoming final State of Origin game for 2016.

Here is a summary of the most interesting QSR news stories of the week from around the world.

The dessert chain launched the opening of its Casuarina store, its only store located in the Northern Territory.

The Mexican food chain's Westfield Bondi Junction store unveiled new hand cut fries.

The brand recently opened a cafe on Mount Alexander Road in Essendon, Victoria.

The brand announced the launch of Zeus Street Greek Westfield Sydney, opening its doors on Monday 18 July.

The burger chain announced its unlikely vetting process for its potential franchisees - all applicants are required to go skydiving before signing the franchise agreement.

Brisbane barista Ashley Jones, from The Coffee Club’s Albert Street store, was named as The Coffee Club’s best barista.

The gelato chain will roll out eight new flavours designed to take customers "around the world" over the next two months.

Two-thirds of restaurant operators say they are having to increase menu prices to offset rising staff and inventory costs, according to Oracle’s new study, Cost Control in Food & Beverage. Thirty-eight (38%) percent say they will be raising prices in the next six months.

At the Company’s inaugural Tech Series Event Abacus in Sydney, Domino's revealed its digital innovations for the next couple of months aiming to offer customers never before seen tech convenience.

If you are giving mobile apps the stink eye, thinking they are just a passing craze and requiring too much investment to be worth the hassle, then you may want to reconsider.

The Vietnamese street food brand announced that it is partnering with the Blue Dragon Foundation to raise $80,000 to build a boarding house in Dien Bien, Vietnam.

Franchisors have historically taken an arms length approach to their franchisees’ Industrial Relations programs. This boundary has been subject to intense scrutiny in recent months across many franchised businesses. There is a growing expectation that Franchisors should take a more active role in compliance or risk a public relations backlash.

For the month of July, Baskin-Robbins premiered its first ice cream featuring a carnival inspired cotton candy ribbon, Rockin’ Cotton Candy.

Want to pick the minds of government legislators about what they think of the quick service and fast casual restaurant industry?