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Soul Origin releases new Rainbow Range

Soul Origin releases new Rainbow Range

The 'healthy fast food’ brand launched its new range of Rainbow salads.

Burgers by Josh’s Buffalo Fried Chicken Burger

One of Sydney’s most popular burger makers Josh Arthurs from Burgers by Josh shares a mouth-watering Buffalo Fried Chicken Burger recipe taking advantage of the new foodservice exclusive Tabasco Buffalo Style Hot Sauce. Josh creates a buffalo special sauce as well as a delicious crunch coating; check out below how he makes his magic.

FOCUS PRODUCT: Lincoln Countertop Impinger Series

Can you tell us more about Lincoln Countertop Impinger Series?

Hungry Jack's Whopper goes orange for Halloween

The Halloween Whopper is infused with cheddar cheese.

SumoSalad's Green Label makes its way into Melbourne

On October 13th, Green Label will open at the Chadstone Shopping Centre.

Franchising on the rise in Australia, says research

This is in spite of a relatively flat economy.

Beef and Heat with Burgers By Josh

We find out the inspiration behind one of Sydney’s most Instagrammed burger pop-ups.

Oporto shoots brand campaign in Portugal

The brand is celebrating its foundations.

New 23ct gold leaf pizza to be available for takeaway in Sydney Parramatta

Menulog teamed up with Pizza Design Co to offer the pizza.

How Knafeh turned a shipping container and a family recipe into a global foodie trend

It’s no secret that the food truck scene is taking the quick service concept by storm, but for Ameer El-issa he knew that a truck wouldn’t make the impact he needed for his unique bakery concept.

Cold Rock 'turns pink' for Breast Cancer Awareness Month

The brand aims to raise funding for Breast Cancer Network Australia (BCNA).

Piccolo Me to open flagship store on Melbourne's Lonsdale Street

The brand is opening its largest and most innovative store in Melbourne.

Rolld opens its 50th store

The Vietnamese food chain arrives in Melbourne Central.

KFC announces new executive team

There's been a shakeup at KFC headquarters.

Your profit is in serving food, not throwing it away

Cambro understands how critical it is to keep perishable foods in the best environment possible and have prepared a guide to help you confidently store your fruits and vegetables in the safest way possible and in the right container every time! Independent testing has proven that when used properly a Cambro food pan with a seal cover an extend the shelf life of produce by 2 – 3 days beyond storage with disposable wraps, foil or no covers. The guide offers operators food storage solutions that are not only designed to retain the freshness of perishable foods but also the quality, appearance, flavour and nutritional value for as long as possible. For more information on why Cambro is the only storage supplier of choice for QSR operators, or how Cambro’s innovative solutions can help keep your food safe, visit www.comcater.com.au/brand/cambro