The dessert chain introduced its new Mango Sunrise flavour.
Baskin-Robbins is combining the sweetness of mango with an ancho chamoy ribbon to create Mango Sunrise. Guests are invited to experience the Flavour of the Month, which features decadent mango flavoured ice cream swirled with sweet mango pieces and finished with a smooth ancho chamoy ribbon.
Baskin-Robbins General Manager, Ben Flintoff, said flavour innovation is at the heart of Baskin-Robbins as the brand continues to develop unique ice cream flavours for their guests.
“The contrast between the sweet mango flavour and the ancho chamoy ribbon is a taste sensation that gives our guests a truly unique experience,” he said.
The limited time flavour is available in a cup, cone, freshly baked waffle cone or to be added to a shake or two-scoop sundae topped with hot fudge, whipped cream, diced almonds and a cherry.
Mango Sunrise is available for the month of March while stocks last.
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