MENU INNOVATIONS | Staff Reporter, Australia

Oporto unveils new menu items

Introducing new wraps, bowls, and a new chilli sauce.

The new Lunch Pita Pockets feature juicy, marinated and grilled chicken tenders made from 100% Australian chicken tenderloins. Wrapped in an easy to eat pita, the Pita Pocket is completed with a cheesy slaw with a choice of sauce.

Breakfast Pockets include a fluffy egg omelette made fresh in store and a choice between classic bacon and egg pita (with BBQ sauce) or a vegetarian version (with added Portuguese tomato salad, cheese and Prego sauce). 

The Portuguese Taca Bowl is a low carb bowl full of flame grilled Portuguese chicken, crunchy slaw, spicy rice and a choice of sauce all topped with grilled chicken tenders.

Oporto's newest chilli sauce, the Extremo Picante, is packed with more spice, designed for customers who want a hotter chilli. Now available instore as a basting on Oporto flame grilled chicken or drizzled on burgers, wraps and pitas.

Available in all Oporto stores from March 13.

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