News

The brand's Boundary Street store in West End announced a recent change of owners and a major refurbishment currently underway.

The multi-food franchise operator announced the recipients of its new food innovation sponsorship program, dedicated to supporting individuals in the Australian food and beverage sector.

In light of the United Kingdom’s recent decision to leave the European Union, Muffin Break announced that it is offering British expats free Earl Grey or English Breakfast Tea on the 1st of July.

The brand's finest baristas competed for the top honours in The Coffee Club’s 2016 Barista Championship, held at the Queen Street Mall in Brisbane.

For the final week of its "Whopper For PM" campaign, the brand will be offering $4 Whoppers across its network of more than 400 restaurants on election day, Saturday, 2 July.

The Coffee Club New Zealand is rolling out a new range of takeaway coffee cups in July.

The brand unveiled its latest creation for the winter, the Roast Chicken Pie. The pie can be stacked with mash, mushy peas and gravy, and comes in two variants: The Roast Chicken Pie, or the Roast Chicken Cheese and Bacon.

Scott Peatey, Managing Director at Aussie Fitouts, talks about Aussie Fitouts and the current challenges QSRs are facing when trying to fit out their stores.

Learn from top executives from brands like Baskin-Robbins, Sumo Salad, Retail Food Group, Retail Zoo, Soul Origin, Jamaica Blue, and Rolld as they go into in-depth discussions about the state of your industry.

To celebrate the June 16 release of Disney Pixar's Finding Dory, Boost Juice is launching four limited edition collectable kids cups this winter.

Frymaster’s FilterQuick fryers are the ultimate oil-conserving, high-performance fryers that drastically help improve profit margins with labour and energy saving features, contribute to green and sustainability initiatives and safeguard workers. With simple push button filtering and auto top-off (ATO) of frypot oil, the FilterQuick will not only save you up to 40% in oil costs, but allow you to become a true fry master.

The Coffee Club’s new Food Ambassador, Justine Schofield, cooked up new dishes for the brand, including a smoked salmon and cream cheese omelette which features in a new TVC airing nationally.

The mobile coffee franchise is bringing its signature coffee blend over to Western Australia for the first time, with former forensic accountant David Bay taking the helm.

The company's 10th Annual Barista Competition finals were held in Sydney with the cream of baristas from across the nation invited to participate. Two finalists from each state were selected from 340 baristas across Muffin Break bakery cafés and 83 from Jamaica Blue cafés.

For The Groove Train VIC Executive Chef Richard Lawrence, achieving store and menu consistency across multiple franchisees is a difficult operation. Whilst the presentation of food can be easily standardised, keeping consistency across menu items is a much harder task.

The brand is set to open a new store in Brisbane’s inner suburbs on Thursday 7 July from 4pm-7pm.