News

Restaurant Brands' sales soar 49% in Q4

For the 12 months ended 26 February 2018, Restaurant Brands’ total sales were $740.8m, up 49% on the prior year.

Sandwich Chefs expands with new Sydney site

The brand is giving away free roast rolls and coffee to celebrate its new location in Casula Mall, Sydney.

Oporto to enter Singapore in April 2018

It plans to roll out 10 restaurants in the next five years.

Is it kilojoule worthy?

The Food Regulation Secretariat is reviewing the current menu labelling schemes in place around Australia.

In-N-Out opens pop-up site in Melbourne

The pop-up has launched at Lover, 60 Chapel Street in Windsor, from 11am until 3pm on March 5.

Doughnut Time announces new owner, store closures

The founder admitted the Instagram-friendly chain grew too quickly and he ran out of money.

McDonald's teams up with Stockland to develop an urban renewal project

The collaboration will see the opening of 350 new apartments and a revamped McDonald's site.

Michel's Patisserie trials home delivery

The three month trial will run from the 19th of February to the 13th of May 2018.

Get to know Ross Worth, CEO of Hog's Australia's Steakhouse and Funky's Mexican Cantina

Worth says he is currently focused on improving Hog's customer experience and driving operational efficiencies across the business.

Consumers look for niche markets as options expand: Dr. Ann Evans of ANU College of Arts and Social Sciences

As Australian society is becoming older and more diverse, we are seeing growth in the older ages as large cohorts of Australian’s age.

Retail Food Group hit by $87.8m loss in 1H18

RFG plans to reset its focus on quality of domestic franchise business which will see 160-200 domestic outlet closed by end of FY19.

Retail Food Group requests immediate trading halt

RFG requests that the trading halt remain in place until the earlier of commencement of trading on March 2.