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The said sector is now worth AUD$7 billion in the industry.

The chef has past experience in luxury hotels in London such as the Mandarin Oriental and Claridge’s.

Their outlets in Melbourne CDB, Richmond and Collingwood were found to have breached employment laws.

The bakehouse chain recently opened three stores within three weeks.

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The bakery chain also plans to open 14 stores, including four in the U.K., by next year.

Donations for every coffee sold will be given to Rural Aid’s Buy A Bale campaign.

Dubbed “Tmix”, the new store aims to provide low-calorie teas and handmade donuts.

Both outlets are the second sites in their respective areas.

The ice cream chain currently has around 80 stores in the country. Baskin-Robbins has officially launched their newest site in Brisbane, specifically located at the Portside Wharf in Hamilton. The ice cream chain is expected to offers its signature range of ice cream flavours, including Blueberry Panna Cotta, Choc Chip Cookie Dough and Chocolate Mousse Royale. “We look forward to meeting local families and invite them to celebrate the new store with us and experience the happiness of Baskin-Robbins’ decadent ice cream and desserts,” franchising partner Sai Kapila said. Currently, Baskin-Robbins has around 80 stores across Australia.  

A new range of limited-edition meals and beers will also be added to their menu. Rockpool Dining Group-owned The Bavarian is set to expand in Victoria through their upcoming site in Highpoint Shopping Centre in northwest Melbourne. The fast casual chain will celebrate the site’s opening on August 31 by distributing 500 hotdogs for free to customers. In addition, a new range of limited-edition meals and beers will be on their menu starting from September 22 to 27. “We’re thrilled to be opening just in time for Oktoberfest and to be bringing a one-of-a-kind dining experience to North West Melbourne,” Rockpool Dining Group CEO Thomas Pash said.

The latest offerings are available until September 23.

Their single scoop order now costs 0.50c more.

Its franchisees are expected to open five stores for each country in the next 12 months. Gelatissimo announced that they will open a number of stores in Bangladesh and India on September. “Making excellent gelato is a complex task and so is building a brilliant gelato business. With a quality artisan product, a simple in-store production system, local marketing and brand building campaigns and an ongoing training programme, we set all our franchisees up for success. Bangladesh and India represent big opportunities for us and our partners and we look forward to making it a sweet success,” Gelatissimo CEO Filipe Barbosa said in a statement. The expansion will be done in partnership with master franchisees Sangeeta Dumpeta from India and Nilesh Jamnadas from Bangladesh. “The stores will be fitted in the internationally recognisable Gelatissimo branding and serve the brand’s best loved flavours and products,” Dumpeta said. The ice cream chain currently has 45 stores in Australia and another 17 in other countries. India and Bangladesh will join Gelatissimo’s portfolio of international franchises along with Philippines, Singapore, Saudi Arabia, Kuwait and China  

Their new branch is the third to open of the 20 restaurants that the Bansal Group plans to establish in Queensland.