News

Origin Kebabs now accepting bitcoin in four QLD stores

The chain chose to use the tech to “establish an innovative position” in the market.

How AI-powered ordering can boost your upsell success

TabSquare offers eight tips to consider during the upsell process.

Guzman y Gomez CMO Lara Thom: Our top priority is our franchisees

She returns to the QSR Media Sandhurst Conference and Awards for a panel on social media and marketing.

Guzman y Gomez plans to make at least three burritos per second on Cinco de Mayo

The Mexican food chain will offer $5 burritos and bowls during the all-day event.

Sandella's Flatbread comes to Australia

The American fast casual restaurant chain has over 130 stores worldwide.

BEKYA set to debut vegetarian-friendly Egyptian catering menu

The Middle Eastern QSR will showcase the new range at its relaunching World Square outlet.

Subway looks to win over breakfast, lunch crowds with new grilled panini range

The eight new paninis are also available via Uber Eats delivery.

Nearly 2.5 million Aussies now have a "largely vegetarian" diet: study

Young singles in Australia’s inner cities are the biggest proponents of vegetarianism.

Why AI-powered personalisation is crucial for QSRs

TabSquare says restaurants are quickly realising the benefits of offering AI-powered dining to their customers.

Seeking further growth in Australia, Deliveroo takes a three-pronged approach

The food delivery company sets its sights on innovation, food freedom, and the future of work.

Weekly Global News Wrap: Carl's Jr.'s cannabis-infused burger; McDonald's pulls ‘Signature' burgers; Del Taco goes ‘Beyond'

Here is a summary of the most interesting QSR news stories of the week from around the world.