News

Uber to launch ‘Dine Out’ discounts feature in Sydney

The feature lets Uber Eats users find restaurant deals and book a ride there directly in the app.

Gong cha partners with Brown Brothers to release first bubble tea mocktail range

The range features two flavours—the Lychee Moscato Zero and Grape Yoghurt Moscato Zero.

Banjo’s Bakery Cafe expands into doughnuts

This is the brand’s biggest menu expansion to date.

Red Rooster launches new Buffalo Crunch fried chicken

Reds will also have Buffalo Wings available on their exclusive online menu.

Schnitz launches new Ginger Beer, brings back Hot Curry Mayo

All are available from 12 May at all Schnitz locations nationwide.

CEO Scott Meneilly departs from The Coffee Club

He led Minor DKL Food Group for nearly two and a half years.

Melbourne sandwich shop Luke’s Vietnamese announces rebrand

The brand will now be known as Luke’s Bánh Mì.

KFC launches spicy twist on traditional high tea for Mother’s Day

Limited tickets will go on sale from 6 May and are available to adults over 18 years old.

The Tennessee BBQ range lands at Macca’s

Alongside is the Double Tennessee BBQ Burger, with twice the amount of Aussie beef and cheese.