Huxtaburger launches new menu

The brand unveiled free-range grilled chicken options to its menu.

Three new burgers, which feature free-range grilled chicken, will be available on the menu for customers from 8 December.

The Britney burger ($13.9) features grilled chicken breast, avocado, aioli, cheese, lettuce and tomato, while the Keith ($14.5) is packed with grilled chicken breast, bacon, cheese, pineapple and lettuce all topped with smoked paprika mayo and smokey BBQ sauce.

The Kylie mini-burger ($7) features the classic combination of grilled chicken breast, cheese, aioli, lettuce and tomato.

In developing the new range, Huxtaburger uses FREPA certified and RSPCA approved free range chickens that are antibiotic and hormone free.

A new Ice-cream burger ($6) is also available, featuring a vanilla ice cream patty coated in Huxtacrunch (secret biscuit crumb), topped with mounds of chocolate, salted caramel or strawberry sauce, jammed between a mini Huxta-bun.

The new menu will launch across all five Huxtaburger stores on Tuesday, including Collingwood, Prahran, Hawthorn, the CBD and Eastland.

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