Staff Reporter
,
Australia
The brand launched its new menu, including the Grooves Mixed Grill, made with sirloin steak, lamb fillet, bacon chicken tenderloin and Italian pork sausages.
The new menu also offers the Meat Lovers Pizza, with bacon, hot salami and pork mince, Napoli sauce, mozzarella and Spanish onion. Vegetarian options include the Veggie Wok-Fired Hokkien Noodles and the Pumpkin and Spinach Risotto.
The Hottie is a calzone stuffed with chorizo, Spanish onion, Kalamata olives, roasted red peppers, and chilli.
The Groove Train added classic cocktails to its beverages, like the Tom Collins and Spiced Rum sour.
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