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MENU INNOVATIONS | Staff Reporter, Australia
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The Coffee Emporium commemorates Easter with their twist on Hot Cross Buns

The new buns come in two flavours.

The Coffee Emporium has unveiled its limited edition Hot Cross Buns, available over the Easter season.

Their twist on the buns comes in two flavours: strawberries and gourmet berry jam topped with whipped cream, and Nutella with fresh banana topped with ice cream.

The brand says the the campaign continues their focus on building their food offering and reputation as an "exceptional dining experience."

“We are continuously looking at ways of innovating our offering and our guests are loving the new range,” The Coffee Emporium’s Head of Marketing Tania Minchella said.

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