Condé Nast Traveler gives Grill'd a stamp of approval

Names the franchise as the Best Restaurant Chain in Asia-Pacific.

Condé Nast Traveler has awarded Grill'd as the Best Restaurant Chain in Asia-Pacific.

Commenting on the Condé Nast Traveler stamp of approval, Simon Crowe, Founder and MD of Grill'd said: "On behalf of the entire Grill’d family, it’s a great honour to be recognised as one of the top restaurant groups in the world. Being listed alongside restaurants in London, New York, Paris and Milan is an incredible achievement not only for Grill'd, but for Australia too.

“This year, we’re celebrating our 10th anniversary so being featured in the list couldn’t have come at a more appropriate time. The business was founded with a simple mission to make burgers good and to mark ten years, last month we continued to build on this promise with the launch of our Low Carb SuperBun – a world-restaurant first making all our burgers less than 10% carbs per 100g.

“Our guests already see us as the healthy burger expert due to our high quality fresh ingredients and balanced
nutritional content. To be recognised by Condé Nast Traveler makes our hard work even more worthwhile,” he added.

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