Australia
We are a Fast Food Nation’... so says new Ipsos MediaCT poll
We are a Fast Food Nation’... so says new Ipsos MediaCT poll
More than half of population has visited a major fast food chain in the past month. ‘Out of Home Dining’, a new Ipsos MediaCT report, surveyed Australians dining habits with some interesting take outs for takeaways. Key findings included: - Young Australians are the most likely to visit QSRs, with 60% saying they visit one at least once a month, compared with 36% of 45-64 year olds and 22% of 65+ year olds - Although income levels matter when it comes to eating out in general, earnings are less influential when it comes to consumption at QSRs, with little to no difference seen across income levels - 22% of QSR customers remain loyal to one brand, and 19% to 2 brands - The 3 drivers for QSR consumption, in order, are price and convenience, health, and taste
Eagle Boys Eyes March minute madness!
Web-based countdown promo ran for 5 days.
Behind the Results: We talk exclusively with Retail Food Group CEO Tony Alford
Discussed progress of Project EVO, importance of coffee wholesale arm and acquisition strategy.
QSRs expand their social media arsenal beyond Facebook
Find out how they’re using the newer platforms and apps.
SumoSalad announces labelling changes following allergic reaction at store
Nut contents to be more prominently displayed.
KFC passes on the salt
Launch of initiative to reduce salt intake.
Pizza Chains selling burgers, Chicken chains selling beef... its been a confusing week for the QSRs...
Find out what the qsrs have been up to on social media this week.
Yum! ends franchisee legal dispute
Cowin’s Competitive Foods acquired by Collins Foods Limited.
Roy Morgan customer satisfaction award winners announced
Subway and Michele’s Patisserie the winners.
Chart of the week: Find out what this chart means for pizza retailers
Retail Food Group signalling its intent with significant ramp up of outlets.
Cold hard cash or cold hard rock- discover what Cold Rock competition chose!
Further proof that diamonds are a girls best friend.
The low down on Din Tai Fung. What you need to know about the dumpling chain everyone’s talking about!
Are these the best dumplings in the world?
What you need to know about the new Mrs Fields
Cookie chain branching out into cafes. Mrs Fields has announced a major role out of its Mrs Fields Bakery Cafes. The cafes, which first opened in August 2012, were a response to customers telling the chain that “our stores were too sterile and cold. To them they certainly did not fit the comforting home style baked cookies associated with Mrs. Fields” according to Chief Cookie and CEO, Andrew Benefield. The new look cafes have been a success and the group is keen to role out the new concept across their other stores. As Benefield goes on to explain “like anything new we have learnt along the way and made plenty of changes, but with the four original trial stores all showing double digit sales growth in the first half of this financial year, we are now ready to fully roll out the new concept”. By the end of the year, Mrs Fields hopes to have 38 locations, over half of which conform to the new look. Andrew Benefield, CEO gives us the low down:
3 reasons why Lamb Weston is a cut above other potato brands
All about consistency, higher quality and diversity.
Was Nando’s Mango Gate a genius marketing move?
See whether the sensational stunt helped or hurt the PERi-PERi brand.
Ribs and Rumps heads south
First store in Victoria to open at Northlands Shopping Centre in Melbourne’s north.
An inside peek at Nando's Mangogate
What went on behind the scenes?
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn