Australia
Gong cha Australia unveils new energy drink infused fruit tea flavours
Gong cha Australia unveils new energy drink infused fruit tea flavours
This marks the brand’s first collaboration with another beverage brand.
Social Media Wrap: Taco Bell's $5 burrito; Red Rooster celebrates First Responders Day;
Find out what QSRs have been up to on social media this week.
San Churro names new Chief Operating Officer
He was previously the Chief Growth Officer at Minor DKL Food Group.
Is going cashless the future for QSRs?
QSR brand leaders share their thoughts on cashless operations.
Grill’d introduces family bundles amidst cost of living hike
The burger brand is currently celebrating 20 years.
Lord of the Fries issues statement on closure of last NSW outlet
Media recently reported its Newtown outlet appears to have shut down.
Domino’s Pizza announces hunt for hand model
The model will be paid $100 an hour.
Social Media Wrap: Oporto partners with fun run event; Nautical Bowls teases new smoothies; Pizza Hut hosts Supercars Driver signing
Find out what QSRs have been up to on social media this week.
Quick-service restaurants lead Australia's plant-based meat rise
QSRs represented 80% of the volume of plant-based meat sales in 2022.
Soul Origin announces winner of free mortgage for a year
A Victoria resident won the promo.
Red Rooster announces special deal for First Responders Day
First Responders Day is celebrated on 16 May.
Social Media Wrap: Brumby's handcrafted by locals range; Starbucks new drinks; Baskin-Robbins last call for Starlight Fundae
Find out what QSRs have been up to on social media this week.
Guzman y Gomez celebrates Cinco De Mayo with $10 Burritos and Bowls
The brand plans to honour the Mexican folk dance Danza de los Quetzales in its stores.
How GOPIZZA fused AI in fast-food service in Asia
The brand already has 200 restaurants across a couple of Asian markets.
Subway opens first drive-thru restaurant in West Australia
This is the 34th drive-thru restaurant for the chain.
Gami Chicken launches its first grilled chicken range
This is part of the brand’s strategy to deliver healthier options.
What fueled Oporto’s 200 restaurant growth?
The brand perfectly balanced its portfolio to capitalise on changing consumer preferences.
