In Focus

We talk to Owen Scott, National Sales Manager, Task Retail Technology and find out what differentiates their POS systems and why being an Australian owned and operated company makes such a difference. We put the following questions to Owen:

In the second installment Mark Lindsay talks about the key growth strategies for the group, the role of Quadrant Private Equity and his views on some of the challenges the industry is facing.

QSRH is a mega QSR with Oporto, Red Rooster and Chicken Treat all falling under their banner.

Dunkin' Brands the global parent company of Baskin-Robbins and Dunkin' Donuts, have assumed ownership of Baskin-Robbins in Australia following the well documented troubles of Allied Brands last year.

Noodle Box is the category leader in Asian inspired QSR. They are currently undergoing a process of re-design in their stores as their OS experience has shown that a "one size" fits all approach is not tapping into contemporary culture.

Peter Williams, CEO, Deloitte Digital has a unique perspective on why technology is changing how QSR's do business.

Since becoming part of Retail Zoo, Salsa's fresh mex grill has had dramatic growth, QSR Media talks to Natasha Cotchett, GM, Salsa's and finds out what's next for the group.

QSR Media recently sat down with with Sam Christou, Industry Head, Consumer Goods & Entertainment, Google Australia and discussed the importance of QSR's transacting their business online.  We asked him the following questions.

Most quick service restaurants say marketing trends are now leaning more towards the social media landscape as online conversations grow louder and at a rapid rate.

Oporto are about to open their third store in China, QSR Media had a 1 on 1 interview with their CEO, Jeff Fisher about their plans, outlook and why they are looking to OS markets for growth. We put the following questions to Jeff:

Todd Clayton, CEO, Eagle Boys sits down with QSR Media to discuss the evolution of their brand, from their product to their new store design and to discuss what their plans are for the coming year.

Sumo Salad has launched a new QSR brand, Middle Eastern inspired Sabbaba.  Their take on the traditional falafel combined with the award winning interior design is hitting the mark with customers.

QSR Media sits down with Clovis Young, the entrepreneur behind rising QSR chain, Mad Mex.

eCater is getting the attention of large international as well as emerging QSR’s such as Pie Face, Bagel House, Doughboy and many more who use them for their online ordering solution.

In the 2nd installment of our “QSR Start-Up” series we focus on the hurdles, both professional and personal and find out who our QSR leaders admire most.

QSR Media had a 1 on 1 interview with Sophie Valkan, CEO, Souvlakihut about some of the key points regarding the recent acquisition of the chain by Astera Cororation, headed by Daryl McCormack and their Immanent plans for the brand.