Zambrero opens 100th store
The Mexican food chain launched its 100th quick service restaurant in Midland, Perth.
The store will be followed by another Perth restaurant in Rockingham, plus new openings in Queensland, NSW and ACT and two in New Zealand. The brand said that it expects to open its first Tasmanian restaurant in January, in Hobart.
“We attribute this continual success to our innovative healthy Mexican cuisine, amazing brand culture and strong franchisee partnerships, which complement Zambrero’s philosophy of serving good food that does good,” said Chief Executive Officer Karim Messih.
“We’re not just a healthy quick service restaurant, we’re a socially-conscious franchise committed to tackling world hunger and we’re experiencing increasing demand from prospective franchise partners empathetic to our Mexican with a mission philosophy.”
“I’m excited to reach one hundred restaurants,” said Dr. Sam Prince.
“It’s somewhat surreal to know that in 2005 I started this business as a medical student and now we have achieved a monumental feat in Australian retailing history. I feel very proud of the team and attribute the success to a great product, a focus on customers and the recruitment of people who share the visions and values to foster a culture that enables Zambrero to thrive.”
Zambrero’s menu features Mexican offerings such as tacos, burritos and nachos. Choices include slow-cooked meats spiced with herbs, accompaniments from lettuce to fiery jalapenos and six inspired sauces found only at Zambrero, plus a range of fresh sides such as homemade guacamole.
