Rockpool Dining Group opens second Burger Project in Brisbane CBD
Rockpool Dining Group and Neil Perry AM will serve their house-made burgers on Edward Street.
The new Burger Project will open on 20 June 2017, with Perry manning kitchen from 11am on launch day. The group’s twelfth Burger Project in the country, and second in Brisbane, is similar in look and feel to its counterparts, sporting a smart-casual interior designed by leading architect Grant Cheyne.
Located a stone’s throw from the iconic Stock Exchange Hotel, and open until 9pm Sunday to Wednesday and until late Thursday to Saturday, Burger Project Edward Street accommodates 134 diners, including 64 in a stylish outdoor garden terrace overlooking Charlotte Street. The venue has glass frontage, a large open kitchen, and signature murals that pay tribute to the group’s sustainable philosophy and devotion to the highest quality ingredients.
A quick pick-up counter enables customers ordering ahead via the Burger Project app to skip the queue and collect their meal on the run.
Perry said the prime position on Edward Street made Burger Project a convenient lunch destination for shoppers and office workers, as well as a great place to start or end a night out.
“Burger Project will be a drawcard for Brisbane corporates, foodies, families and the late night crowd, as it really caters for all ages and occasions, with a late night closing time Thursday through to Saturday. Our fast-paced production will suit office workers by day and bar-hoppers by night, with customers rewarded with premium grade ingredients and the option to linger over a few craft brews in our outdoor terrace.”
“We’re thrilled to be expanding our footprint in Brisbane and to be creating another 16 jobs in this vibrant city and spirited community.”
