Do you want your chain to have a 15-minute queue stretching around the corner?
SMH's The Good Food Guide recently reported on long queues for hot brand Gelato Messina in the weekend edition of their newspaper.
Click here to read the story at The Sydney Morning Herald
Find out why Gelato Messina is attracing such a cult following, as they share their insights into product development at the QSR Media Conference and Awards, to be held on 30th July in Sydney.
They also featured the brand on SMH TV last week, and how the 12 year old chain went from making 20 kilos of gelatos a day to 2 tons daily.