Top 10 Asian and British QSR concepts not found in Australia
A well-loved Filipino brand, Jollibee is the largest fast food chain in the Philippines, operating a nationwide network of over a thousand stores. A dominant market leader in the Philippines, Jollibee enjoys the lion’s share of the local market that is more than all the other multinational brands combined. The company has also embarked on an aggressive international expansion plan in the USA, Vietnam, Hong Kong, Saudi Arabia, Qatar and Brunei, firmly establishing itself as a growing international QSR player.
Photo credit: Manila Shopper
Es Teler 77
In 1987, Sukyatno Nugroho has started the first native Indonesian fast food enterprise with the launching of Es Teler 77 in Indonesia. Following the development of lifestyle trends, in 1994, all Es Teler 77 outlets were moved from kiosks to malls and plazas. After more than three decades, Es Teler 77 continues to expand, serving original recipe, quality Indonesian favorites nationwide, and to its international neighbors.
Photo credit: Batamguide
J. Co Donuts
One of Indonesia's most popular franchise, J.CO Donuts & Coffee is a cafe restaurant chain that specializes in donuts, coffee and frozen yogurt. Owned and managed by Johnny Andrean Group, it is the fastest growing donut & coffee chain in Indonesia with more than 450 stores opened since 2006. In terms of international growth, they have been rapidly expanding their store chains throughout South East Asia countries such as Malaysia, Singapore, Philippines, and Hong Kong.
Photo credit: iFranchise Philippines
CoCo Fresh Tea and Juice
With over a thousand locations worldwide, CoCo now ranks as the biggest tea-based beverage carryout chain brand in the Greater China area. The chain has grown to 800 outlets in China, with other locations scattered across the United States, Thailand, Hong Kong, Malaysia and Indonesia. The three founders - chairman & co-founder Tommy Hung, director Kuo, and director Chen - managed CoCo with professional, quality-oriented and innovative ideals based on the concepts of "Consistency and Continuity."
Photo credit: Foodgressing
Launched in 2002 in Thailand by PTT Group, Café Amazon was initially aimed at providing complete experience to customers of PTT stations. It eventually branched out to other areas and countries like Cambodia, Laos, Myanmar, Japan, and recently, the Philippines.
Adopting the “Taste of Nature” concept to provide an atmosphere like green oasis, Café Amazon now has more than 1,700 stores in six countries.
MOD is pioneering a fast-casual concept with its artisan-style pizzas and individually-sized salads. MOD is a company that is claimed by its owners to be "more about the people than the pizza" and to focus on paying living wages and providing employees with opportunities to give back to the community.
Photo credit: Asheville JCC
Patisserie Valerie first opened in Frith Street in London's Soho in 1926 by Belgian born Madam Valerie. The café prides itself with its unique decor left over from the 1950's epitomised by the Toulouse-Lautrec style cartoons by Terron.
Naturally fast food, LEON's menu is inspired by the flavours, variety and natural healthiness of Mediterranean cooking. There are currently over 45 stores, with plans to open many more across the world.
Photo credit: Wikipedia
Pret A Manger
Pret A Manger opened in London in 1986. Pret’s sandwiches, salads and wraps are handmade fresh in-shop each day using natural, ethically sourced ingredients. The food doesn’t have a ‘sell-by’ date and the brand offers unsold food to charity at the end of the day. Pret currently has over 450 shops, the majority in the UK.
Founded in 1998 on Cornhill in London, Crussh Fit Food & Juice Bars is London’s original juice, smoothie and healthy fast food retailer. Now with 30 stores across London, Crussh continues to be a constant innovator and leader in healthy eating and is known for its green juices, smoothies and signature healthpots.
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