Sandhurst Fine Foods CEO Mimmo Lubrano also cited three major factors that affect pricing.
Provenance is a key issue for QSR operators should consider when commodity prices are volatile due to climatic conditions such as drought, according to Sandhurst Fine Foods CEO Mimmo Lubrano.
"QSR operators need to be very much aware of where the seasons lie and where the products are coming from," he said.
More on the interview below:
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