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Innovation, the GFC and the QSR industry; a Deloitte perspective

What are some of the legislative issues that are affecting the QSR industry? What trends are emerging in the industry?

Innovation is key. The GFC has forced the QSR chains to be more innovative across their business, whether it be creating unique brand partnerships, the use of data analytics or business processes, those companies that are the most innovative are best placed to face the challenges ahead.

Click here to listen to Karen Stein, Partner, Deloitte R&D Tax Incentives Group discuss these important topics.

Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

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From helping restaurants bust queues to increasing kitchen efficiency and improving order accuracy, self-service kiosks are fast getting a bigger share of the QSR pie. Fueled by widespread adoption by restaurants following the COVID-19 pandemic, the global kiosk market is expected to reach USD 2.4 billion in 2027, an important breakthrough after years of moderate takeup.
“The Great Bucket Hunt” can be accessed through the chain’s app.
He will be succeeded by national marketing manager Julian Casa.
Discover the latest developments in the field by joining our upcoming conference.
Digitalisation has long been a buzz word amongst businesses across all industries, but those in the quick service restaurant (QSR) sector have been relatively slow to embrace it.
The range features Simplot’s plant-based proteins and Herman Brot’s low-carb and vegan buns.
The chain is also opening a store in WA.
The acquisition is expected to close in the first half of FY 2022.
Find out how QSR owners can access readily available funds in less than five minutes.
The item was made in partnership with Masterchef Australia contestant Brendan Pang.
Don’t miss the discussion by joining the event on 18 October.