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Domino's backs up Samuel Johnson's Guinness attempt
Check out what the QSR’s have been up to on social media.
Check out how Australasian Sandwich Association will beef up the industry this year
ASA will roll out the Great Australian Sandwhichship.
KFC’s recycling program receives $400k from Australian Packaging Covenant
The brand has already helped divert more than 1,800 tonnes of cardboard.
Here are this week’s highlights
Check out what the QSR’s have been up to on the social media.
Over 130 KFC stores roll out new recycling bins
KFC participates in “Do the Right Things, Use the Right Bin” project.
Gold Coast Titans and Zarraffa’s Coffee team-up
The iSelect Gold Coast Titans have partnered up with Zarraffa’s Coffee.
Gloria Jean’s coffee expert bags gold at tasters competition
7 coffees identified in under 4 minutes.
KJ labelling on ready to go meals in supermarkets?
Kilojoule labels are now on ready-to-eat meals.
How to build a national QSR brand: Rock Paper Scissors launches its first franchise outlet
Rock Paper Scissors may be only at 5 outlets now but they are ready to roll out many more nation-wide. In this interview with founder Tanya Gilchrist...
Issue of the Month: Why QSR's are all jumping on the value bandwagon
"Value" proposition for QSR's gets fleshed out.
3 secret ingredients to a perfect drive-thru revealed
Learn what it takes to build a successful drive-thru business.
Cafe2U targets 25% growth in Australia
And a whopping 50% in New Zealand.
Bulla Dairy Foods brews up tailor-made solutions for QSRs
See what innovation Bulla Dairy Foods is achieving for the QSR sector in this video interview with Simon Perrotta, National QSR Manager.
"Demand has gone ballistic in the last 12-18 Months" says Michael Bate of Colliers about the trend in QSR property
The latest research report from Colliers International is out - Find out what this means for the QSR industry in this interview with Michael Bate...
Salsa’s reveals 2013 roadmap: 50 stores, healthy menus and more value
General Manager Brett Carman reveals the Fresh Mex brand’s strategies for the year.
Chart of the Week - How much ice-cream do QSR customers eat?
According to BIS Shrapel, on average across all Fast Food consumers, 18% consumed ice cream – scoop (normal/gelato/soft serve).
