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Is your QSR ready for international expansion?

Andrew Lyme, Managing Director of Global Retail Partners discusses Australian food retail systems and trends in international expansion.

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Is your QSR ready for international expansion?

Andrew Lyme, Managing Director of Global Retail Partners discusses Australian food retail systems and trends in international expansion.

Commentary

Fast Casual in International Markets: Where’s the Opportunity?

Analyst Insight by Elizabeth Friend - Senior Consumer Foodservice Analyst at Euromonitor.

Commentary

2015 Wage Rate Decisions

By Steve Champion, Director of Employee Relations Strategies Today the Fair Work Commission released their decision in the 2015 Annual Minimum Wage Rate Review.

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Will you be ready for the National Wage Review Decision on July 1st?

Free wage rate information

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Ho-Hum – Our Assessment of “Landmark” Retail Deal

Steve Champion, Director of Employee Relations Strategies reviews a widely reported framework enterprise agreement in the Retail sector - and can't feel excited about it.

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A food safety scare – how to respond

By Corinne Attard

Commentary

Even the faintest whiff of tainted foods can destroy businesses

By Tara Poole

Commentary

Design and digital wrap-up for QSRs in 2015

Olivia Cameron and Melissa Webber from Holy Cow! Design and Advertising wrap up a few important trends that will affect the QSR industry this year from a design and digital perspective.

Commentary

Five ways to keep your customers

Or how can we capture their feedback in real time and react accordingly? by Peter Buckingham, Managing Director of Spectrum Analysis Australia Pty Ltd.

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5 Simple Ways to Promote Your QSR

Tips from Mario Siliato, Sales Manager at Nextrend Furniture

Commentary

Franchisees Missing Opportunities to Save Big Bucks When Buying a Business

Getting advice at the right time, from the right sources, can be critical to prospective new business owners in making decisions that can cost them dearly.

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On a wing and a prayer', does controversy work in social media?

From Kevin Rudd’s favourite chef at Mr Wong’s to a UTS business school lecturer to the main stream press and an army of amateur bloggers – everyone is talking. Nando’s really did go out on a limb with their reference to Schapelle Corby but did it pay off?

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Find out what 5 design trends will boost QSRs in 2014

In 2014 it will be increasingly important for hospitality owners to understand that in order to be successful in the hospitality industry their restaurants will need to standout.

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5 things you must know about multi-unit franchising

The solution to growing your franchise network profitably and sustainably maybe right under your nose!

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Here's how QSRs can rev up their marketing platform

When we talk about QSR chains, the consistency and strength of a brand is one of the key ingredients for the success of a business. Growing brand awareness is about customer’s perception and engagement, standardising consumer experiences and maintaining control while growing.

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You won't believe how furniture can boost your brand message

When you think of creating a brand the first things that come to mind are the company logo, the website and advertising.

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5 tips for effective franchise marketing

For franchise marketing campaigns to be effective, franchisees and their staff need to be engaged. Here are five tips to enhance franchisee and staff engagement on marketing and maximise the effectiveness and implementation of campaigns. 1. Engage franchisees in every step of the marketing process

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