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1. What fueled Oporto’s 200 restaurant growth? 2. Social Media Wrap: Sushi Sushi's new slider; KFC Hot Rods return; Piccolo Me launches in Canberra 3. Weekly Global Wrap: Weight loss drug drags restaurant spend; Paris Baguette opens in the Philippines; Starbucks unveils 20% less plastic cups 4. 4 Ways Moffat's Culinary Experts Help with Your Menu Innovation 5. Gami Chicken launches its first grilled chicken rangeResource Center
Awards
Sep
23
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Event News
QSR Media and Red Bull present 18 awards for outstanding QSRs
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The awards programme was held in conjunction with the QSR Media Conference.
Promotions
QSR Media and Red Bull present 18 awards for outstanding QSRs
The awards programme was held in conjunction with the QSR Media Conference.
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Thought Leadership Centre
Most Read
1. What fueled Oporto’s 200 restaurant growth? 2. Social Media Wrap: Sushi Sushi's new slider; KFC Hot Rods return; Piccolo Me launches in Canberra 3. Weekly Global Wrap: Weight loss drug drags restaurant spend; Paris Baguette opens in the Philippines; Starbucks unveils 20% less plastic cups 4. 4 Ways Moffat's Culinary Experts Help with Your Menu Innovation 5. Gami Chicken launches its first grilled chicken rangeAwards
Sep
23
Commentary
In challenging times, opportunities arise
In challenging times, opportunities arise
Workplace pressures and conflict
What to do when your restaurant chain finds itself in a dispute
How contactless payments are transforming quick service restaurants
Self-ordering kiosks are no longer a nice to have - they can transform your restaurant
Here's how you can truly understand your customer
Six trends that will shape the QSR industry post-pandemic
Why F&Bs need to look at unified commerce
A new way forward
Personalisation is changing the restaurant experience - don't get left behind
Restaurant revamps without the downtime - it's what we do
Swift service is everything - even in a pandemic
The pandemic is shaping the future of fast food restaurants
Will the rise of online sales cut both ways in retail leasing?
Taming the social creature
How to know you're ready for your own food delivery app
Speeding up or changing course? How COVID-19 has reshaped QSR trends