The brand launched its new Tamworth store in New South Wales.
Zambrero plans another six restaurants in South Australia, Tasmania and News South Wales to open before the end of this year. Rapid growth is set to continue in 2017 with plans for further global expansion.
“We attribute this continual success to our innovative healthy Mexican cuisine, amazing brand culture, passion for customer service, and strong franchisee partnerships which complement Zambrero’s philosophy of serving good food that does good,” said Chief Executive Officer Karim Messih.
“I’m a thrilled to have to reached one hundred and fifty restaurants and am really proud of the Zambrero team. With the opening of every restaurant we take one more step on the road to end world hunger and to making my vision to donate one billion meals by 2025 a reality.” says Zambrero founder Dr Sam Prince.
“For Zambrero, the future means ending world hunger and inviting the world to join us in our movement, either as a happy customer, a franchise partner or a future employee, as we continue to expand rapidly.”
Zambrero offers a combination of healthy, modern, fresh, and flavour packed menu items served in a contemporary quick service restaurant.
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