Staff Reporter

How delivery apps have changed QSRs forever

In today's modern world, products and services are becoming more accessible with just a click of a button. Due to the effects of the Covid-19 pandemic, the hospitality industry is suffering.

The Coffee Club donates $20,000 to non-profit for children

The coffee brand sold $2 tokens across stores and facilitated direct donations from customers to support the fundraising.

Store expansion slowed in past three months: report

Of those tracked by GapMaps, Soul Origin, KFC and Schnitz lead openings

Huxtaburger to open in Melbourne’s Bourke Street

The brand confirmed growth within Melbourne and teased “taking the Huxtaburger brand experience to new states and [t]erritories.”

Guzman y Gomez opens 53rd QLD restaurant

The Mexican chain was recently valued at $1.2 billion.

Subway supply chain partner urges businesses to focus on risk management strategies, ability to be flexible

IPC Asia Pacific plans to continue securing shorter supply chain routes from existing and alternate suppliers.

7 ways to successfully integrate new tech in your QSR business

Implementing innovations well can take your efficiency to the next level.

McDonald’s is leaving Russia after 30 years

Employees will still be paid until the transaction closes.

Muffin Break releases latest Bean Poll results

Voting closes on 20 May, with results being posted to Muffin Break’s official Facebook page the evening before the official election.

More loyalty programme members are making the most of benefits — here what it means for QSRs

71% of members indicated that the loyalty programmes have an impact on how much and how often they purchase.

Hungry Jack’s raises over $1.52m for Make-A-Wish

Make-A-Wish Australia has been supporting critically ill children in the Australian community for the past 36 years.