Operations
GYG to focus on drive-thru format expansion in Australia
The brand wants to open 30 to 40 restaurants per year.
GYG to focus on drive-thru format expansion in Australia
The brand wants to open 30 to 40 restaurants per year.
Australia a ‘significant potential market’ for Popeyes: RBI exec
RBI exec reveals that they are launching in Taiwan, Kazakhstan and Italy.
Domino’s reports mix results in half-year trading update
The CEO said more work is needed to get the balance right in its international markets.
Healthier menu options boosts Gami Chicken sales by 172%
The brand is planning to further expand its menu by mid-2024.
New Gelatissimo flagship has 53 flavours on display
The new outlet is located in Darling Harbour.
GYG taps Erik du Plessis as new CFO
du Plessis will take on the role in April 2024.
Subway to replace plastic catering takeaway trays
The fast-food giant’s goal to have 100% of its packaging to be sustainable.
Japanese parent snaps up 7-Eleven Australia franchise
The franchise was put on sale earlier this year.
Restaurant remodels boosts Collins Foods H1 growth
Its same-store sales for KFC Australia increased by 6.6% because of this.
Zarraffa’s Coffee Toowoomba location moves to a new address
The cafe has been operating for almost 14 years.
Grill’d to open second drive-thru in Croydon
This is the brand’s 169th restaurant.
Kerri Hayman takes the wheel as Domino's Australia and New Zealand COO
She was previously the Operations Director for Domino’s Group plc in the UK.
Roll’d co-founder Raymond Esquieres named CEO
Former CEO Bao Hoang will transition to be the Executive Chairman of the Roll'd board.
Macca’s spent $800m on Aussie products and produce in 2022
This year features the highest number of beef, potatoes, and chicken purchases in 10 years.
GYG names new co-CEO
This comes amidst plans to launch an IPO.
Durk's Cafe + Eatery enters petrol station space
The cafe brand recently opened in two Ampol dining hall travel centres.
Grill’d opens 166th restaurant in Bondi Beach
The restaurant will have three local Bondi lifeguards make their own Grill’d burgers.
