News

KFC teams up for MasterChef alum Khanh Ong for Korean fried chicken recipe

The newest Kentucky Fried Cookin’ episode follows on from Peking Duk and Dimsimlim’s Peking Cluk burger.

KFC teams up for MasterChef alum Khanh Ong for Korean fried chicken recipe

The newest Kentucky Fried Cookin’ episode follows on from Peking Duk and Dimsimlim’s Peking Cluk burger.

Looking for an IT platform for your QSR? Here are a few tips

A good hospitality IT platform can help overcome old and emerging challenges.

Non-fuel retail growth to continue despite short-term petrol price hikes: analyst

Drive–through retail has exploded in demand during COVID, LeaseInfo executive director Simon Fonteyn said.

Pizza Hut Australia owner taps bankers to ready potential buyers — report

Allegro Funds is preparing to auction the pizza franchise.

QSRs are hopping on the Eat Now, Pay Later bandwagon, here’s why

QSRs, or quick-service restaurants, are known for being an affordable option when it comes to eating out. But over the last year, more and more QSRs in Australia are offering Eat Now, Pay Later options to their customers.

Major chains announce menu changes due to lettuce shortage

The food shortage was a result of the floods, they said.

Employee engagement: The difference between a good and a great QSR

Get insights into how employees feel about their work and why it matters.

7-Eleven opens 200th QLD store

The milestone arrives nearly 40 years to the day the chain opened its first store in the state.

Banjo’s Bakery Café launches pie made with spaghetti bolognese

The chain is giving away a year’s worth of free pies to promote the launch.

Korean dessert cafe Sulbing to open takeaway-centric outlet in Melbourne, eyes interstate growth

Sulbing launched in Seoul in 2013 and has since grown to over 500 franchises.

How Uber Eats is unlocking Australia's QSR market

The app can provide QSRs a much-needed boost when they need it most.

Soonta launches franchise business model

The chain plans to expand into other popular suburbs and key regional areas of Victoria.

The delivery is in the detail: Designing menus that build loyal customers

As the world of food delivery grows, so too must the menus of QSRs that want to stay ahead of the game.