News
KFC teams up for MasterChef alum Khanh Ong for Korean fried chicken recipe
The newest Kentucky Fried Cookin’ episode follows on from Peking Duk and Dimsimlim’s Peking Cluk burger.
KFC teams up for MasterChef alum Khanh Ong for Korean fried chicken recipe
The newest Kentucky Fried Cookin’ episode follows on from Peking Duk and Dimsimlim’s Peking Cluk burger.
Looking for an IT platform for your QSR? Here are a few tips
A good hospitality IT platform can help overcome old and emerging challenges.
Non-fuel retail growth to continue despite short-term petrol price hikes: analyst
Drive–through retail has exploded in demand during COVID, LeaseInfo executive director Simon Fonteyn said.
Pizza Hut Australia owner taps bankers to ready potential buyers — report
Allegro Funds is preparing to auction the pizza franchise.
Weekly Global News Wrap: Russia’s new McDonald’s reveals logo; Tim Hortons unveils U.S. drive-thru design; Starbucks rethinking open-restroom policy
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Starbucks’ plant-based breakfast roll; Burger Urge adds ten flavours to winter menu; The Cheesecake Shop’s caramel popcorn cake
Find out what QSRs have been up to on social media this week.
QSRs are hopping on the Eat Now, Pay Later bandwagon, here’s why
QSRs, or quick-service restaurants, are known for being an affordable option when it comes to eating out. But over the last year, more and more QSRs in Australia are offering Eat Now, Pay Later options to their customers.
Major chains announce menu changes due to lettuce shortage
The food shortage was a result of the floods, they said.
Employee engagement: The difference between a good and a great QSR
Get insights into how employees feel about their work and why it matters.
7-Eleven opens 200th QLD store
The milestone arrives nearly 40 years to the day the chain opened its first store in the state.
Banjo’s Bakery Café launches pie made with spaghetti bolognese
The chain is giving away a year’s worth of free pies to promote the launch.
Korean dessert cafe Sulbing to open takeaway-centric outlet in Melbourne, eyes interstate growth
Sulbing launched in Seoul in 2013 and has since grown to over 500 franchises.
How Uber Eats is unlocking Australia's QSR market
The app can provide QSRs a much-needed boost when they need it most.
Soonta launches franchise business model
The chain plans to expand into other popular suburbs and key regional areas of Victoria.
Weekly Global News Wrap: Chick-fil-A trials delivery robots; Starbucks union workers create US$1m strike fund; Wingstop’s lemon pepper-inspired shoes
Here is a summary of the most interesting QSR news stories of the week from around the world.
Social Media Wrap Up: Domino’s rolls out mobile pizza kitchen; Boost Juice’s canteen range; Sharetea’s Kitkat smoothie
Find out what QSRs have been up to on social media this week.
The delivery is in the detail: Designing menus that build loyal customers
As the world of food delivery grows, so too must the menus of QSRs that want to stay ahead of the game.