News
Aus Pie Co completes acquisition of Mrs Mac’s Pie Company
The transaction was completed last week.
Social Media Wrap Up: Tim Tam drink is back at Gloria Jean’s; McDonald’s gives glow up to quarter pounder; Betty’s Burgers new pineapple-inspired menu
Find out what QSRs have been up to on social media this week
Weekly Global Wrap: Jollibee stops Dunkin' venture in China; KFC’s apology over Kristallnacht promotion; Military members to get free food on Veterans Day
Here is a summary of the most interesting QSR news stories of the week globally.
How recipe and menu engineering guarantees restaurants maximise profits
A well-thought-out and strategically designed menu makes a world of difference.
Arnott’s Tim Tam Chiller returns to Gloria Jean’s
The fan favourite drink is in stores starting 7 November.
Red Rooster unveils Street Food Collection
The merch and tees featured graffiti versions of the Red Rooster menu items.
Mad Mex’s beach shack inspired restaurant to reopen
It offers a 110 square-metre dine-in space and 35 square metre outdoor space.
Fair Work Ombundsman slaps $475k fine on Taiwanese coffee brand 85 Degrees
Read the statement from the Fair Work Ombudsman here.
South Dowling Sandwiches introduces new vegan sambo
Its launch of the vegan menu also featured Harvest Gourmet's plant-based schnitzel.
Gelatissimo's flavour of the month: Guava and Lychee Sorbet
This comes after the brand partnered with Esther & Co.
Burrito Bar appoints new general manager
Jarryd Cayfe is also general manager of Sweet Republick and Smokin Burgers and Ribs.
Flave now at David Jones Bondi Function Food Hall
The collab will feature Flave’s burgers, bowls, sides, and cocktails.
Oliver’s Real Food names Natalie Sharpe as new CEO
Sharpe will assume the role on 21 December.
Weekly Global Wrap: Yum Brands completely exits from Russia; Starbucks’ 2022 results show resilience; Restaurant Brands exceed earnings expectations
Here is a summary of the most interesting QSR news stories of the week globally.
Hungry Jack’s, Jelly Belly launch Bursties, frozen drinks range
Hungry Jack’s introduced a new Sour Fizz Tingle Frozen Drink.
Bowser Bean opened mobile kitchen for flood-stricken Rochester community
About 2,000 burgers, 1,000 coffees, and 500 sandwiches were distributed.
Commentary
The Customer Retention Revolution: The predictive approach to preventing churn