Groove Train – Achieving Menu Consistency Across Franchisees

For The Groove Train VIC Executive Chef Richard Lawrence, achieving store and menu consistency across multiple franchisees is a difficult operation. Whilst the presentation of food can be easily standardised, keeping consistency across menu items is a much harder task.

Thankfully for the franchise, The Groove Train stores are fitted with two of the best pieces of commercial kitchen equipment out there for ensuing menu consistency: the RATIONAL CombiMaster® Plus, and the Lincoln 1300 Series Countertop Impinger.

Click here to learn how Groove Train achieve menu consistency across franchisees.

For more information on the RATIONAL CombiMaster® Plus, visit https://www.comcater.com.au/cook-it/combi-ovens
For more information on the Lincoln Countertop Impinger, visit https://www.comcater.com.au/cook-it/commercial-ovens/conveyor/countertop

Also Read

HEYTEA taps Adyen as payment technology provider

Redcat partners with Armitage to bolster long-term growth

Since you're here...

...there are many ways you can work with us to advertise your company and connect to your customers. Our team can help you dight and create an advertising campaign, in print and digital, on this website and in print magazine.

We can also organize a real life or digital event for you and find thought leader speakers as well as industry leaders, who could be your potential partners, to join the event. We also run some awards programmes which give you an opportunity to be recognized for your achievements during the year and you can join this as a participant or a sponsor.

Let us help you drive your business forward with a good partnership!

I want to download the media kit