Groove Train – Achieving Menu Consistency Across Franchisees

For The Groove Train VIC Executive Chef Richard Lawrence, achieving store and menu consistency across multiple franchisees is a difficult operation. Whilst the presentation of food can be easily standardised, keeping consistency across menu items is a much harder task.

Thankfully for the franchise, The Groove Train stores are fitted with two of the best pieces of commercial kitchen equipment out there for ensuing menu consistency: the RATIONAL CombiMaster® Plus, and the Lincoln 1300 Series Countertop Impinger.

Click here to learn how Groove Train achieve menu consistency across franchisees.

For more information on the RATIONAL CombiMaster® Plus, visit https://www.comcater.com.au/cook-it/combi-ovens
For more information on the Lincoln Countertop Impinger, visit https://www.comcater.com.au/cook-it/commercial-ovens/conveyor/countertop