Born from the manifesto, Food with Purpose, the store takes a holistic approach to healthy food and how it is sourced, produced and sold in store.
Dubbed as Green Label, the new store is located in the recently renovated MLC food court in Sydney’s CBD.
“Food with Purpose is all about seasonality, localisation and education. Green Label sources all its produce ethically, using local suppliers and Australian made products. We have collaborated with well-known leaders in the food industry including Chobani, Riverina, Tassal and Inside Out just to name a few,” says Luke Baylis, CEO and Co-Founder of SumoSalad says,
“This new concept store is where we will experiment with new foods and different cooking techniques, ensuring we remain the leaders in healthy and nutritious food offerings.”
According to the chain, SumoSalad Green Label will have a strong focus on the provenance of its ingredients, using seasonal produce, local suppliers and products made in Australia. The Green Label store has partnered with leaders in the food industry to provide consumers new offerings such as breakfast jars, cold pressed juice and charcoal meats.
It will also be home to a Chobani Yogurt bar; offer Inside Out products; and will serve SumoSalad’s favourite lunchtime salads, but also expand its existing menu to include exciting breakfast and dinner options.
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