, Australia

Messina churns out soft serve at its new Dessert Bar

A DIY bar for a personalized experience.

“We’ve actually been thinking about this concept for a long time – customers making things themselves,” says Messina co-owner Declan Lee. “But we never wanted to do it with M&Ms and jelly beans, we wanted to make our own stuff.”

Click here to read to full story at The Broadsheet

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