Crust rolls out 4 new pizza flavours

It is inspired by South American flavours.

Crust Gourmet Pizza Bar added four new flavours to their Upper Crust range, which features the brand’s premium pizzas.

The brand shared that the new pizzas takes inspiration from current Australian food trends and South American flavours.

The new flavours are Pulled Pork & Slaw—twice cooked shredded pork, onions topped with pear, Vietnamese slaw and garlic aioli on a barbeque base, Black Bean Burrito—black bean casserole, capsicum, jalapenos, onions, avocado salsa on a tomatao salsa base, BLT with Avocado Salsa—baby spinach, fresh tomato, bacon, avocado salsa, garlic aioli, and Salt & Pepper Calamari—calamari, capsicum, shallots, pine nuts, with pesto aioli and lemon.

“The Upper Crust range offers that same convenience, but with the added bonus of delicious flavour combinations and premium ingredients – it’s the perfect option for those who want to create an exceptional but easy shared experience at home,” said Michael Rose, Crust Gourmet Pizza Bar Managing Director.

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